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Production Methodologies of Meat Analogues: A Review [PDF]
, 2022 Meat is a non-vegetarian food and is considered as a good source of quality nutrients. Though meat protein provide the required content of good quality protein for the body, they are also associated with higher cholesterol and fat content, which prove to
Girija J. +3 more
core +2 more sources
A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. [PDF]
FoodsPlant-based meat and sausage analogues (PBMAs) are gaining popularity due to growing concerns about the health, environmental, and ethical impacts of animal-based foods. In the present study, we compared the nutritional quality of 298 PBMAs to 294 animal-based reference products available on the German retail market in 2024 across nine subcategories ...
Brodersen L +6 more
europepmc +2 more sources
Future Foods, 2023 This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes.
Wong Ming-Min +1 more
doaj +1 more source
Foods, 2023 The increase in meat consumption could adversely affect the environment. Thus, there is growing interest in meat analogs. Soy protein isolate is the most common primary material to produce low- and high-moisture meat analogs (LMMA and HMMA), and full-fat
Yung-Hee Jeon, Bon-Jae Gu, Gi-Hyung Ryu
doaj +1 more source
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
Foods, 2022 The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima +4 more
doaj +1 more source
A Santa with a Butt Plug:Paul McCarthy and the Obliterating Violence of Positivity [PDF]
, 2020 Kitsch is often seen as the denial of shit. Kitsch excludes from view everything that is unacceptable in human existence. In Paul McCarthy’s oeuvre, there is no such dichotomy.
Lushetich, Natasha
core +2 more sources
Plant-based meat analogues: from niche to mainstream [PDF]
European Food Research and Technology, 2020 Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for the planet” alternatives. In this frame, this review aimed to provide the current and forthcoming challenges for meat analogues industry by addressing ...
openaire +1 more source
Pengolahan Meat Analogue Berbahan Plant-Based Pengganti Ayam
Jurnal Ilmiah Pariwisata dan Bisnis, 2023 Tujuan dilakukannya penelitian ini untuk mengetahui potensi meat analogue berbahan plant-based pengganti ayam di Bali, menganalisis rasa, tekstur, aroma, dan warna dari meat analogue berbahan plant-based pengganti ayam dan menganalisis minat beli meat analogue berbahan plant-based pengganti ayam.
Tristan Antonio Ndouk, Moch Nur Efendi
openaire +1 more source
Journal of Future Foods, 2023 Animal meat is one of the major, high-quality protein sources in human food. The rapid economic development is accompanied by increasing demand for meat, which puts pressure on the global meat supply but also gives room for the development of the meat ...
Meiqi Wang, Ruilin Zhao
doaj +1 more source
Processing, Quality, Safety, and Acceptance of Meat Analogue Products
Engineering, 2021 Rapid global population growth has caused an increasing need for products containing protein. Meat products are the most common high-protein food source, but impact the environment, cause animal welfare issues, and raise public health concerns.
Cuixia Sun +4 more
doaj +1 more source