Flexible data input layer architecture (FDILA) for quick-response decision making tools in volatile manufacturing systems [PDF]
, 2008 This paper proposes the foundation for a flexible data input management system as a vital part of a generic solution for quick-response decision making.
Komashie, A, Mousavi, A, Tavakoli, S
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Nutritional assessment of plant-based meat analogues on the Swedish market
International Journal of Food Sciences and Nutrition, 2022 Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references.
Susanne Bryngelsson +3 more
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An investigation of the formulation and nutritional composition of modern meat analogue products
Food Science and Human Wellness, 2019 Meat analogues, or plant-based products that simulate the properties of traditional meat products, have secured a position in the conversation of protein foods.
Benjamin M. Bohrer
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Molar macrowear reveals Neanderthal eco-geographic dietary variation [PDF]
, 2011 Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbivores, while the exploitation of other food types including plants has also been demonstrated.
Benazzi, Stefano +5 more
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Future Foods, 2023 Recent awareness related to health concerns and environmental sustainability issues have led to changes in consumer preference toward plant-based proteins and the related market has been booming with growing investments and new plant-based alternatives ...
Oguz K. Ozturk, Bruce R. Hamaker
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Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique
Future Foods, 2023 Plant-based meat (PBM) analogues have been developed as a meat substitute in response to the growing demand worldwide. This is partially attributed to changes in human consumption behaviors motivated by the desire for a lifestyle with a smaller ...
Teeraya Jarunglumlert +8 more
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DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
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Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog [PDF]
Emirates Journal of Food and AgricultureThermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale.
José de Jesus González-Regalado +7 more
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Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults [PDF]
, 2018 With an ageing population, dietary approaches to promote health and independence later in life are needed. In part, this can be achieved by maintaining muscle mass and strength as people age. New evidence suggests that current dietary recommendations for
Brunstrom, J.M. +9 more
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Meat Analogues: Plant based alternatives to meat products- A review
International Journal of Food and Fermentation Technology, 2015 A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for ...
VK Joshi, Satish Kumar
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