Results 71 to 80 of about 17,714 (294)

Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat Analogues

Foods, 2023
Due to the increase in population and the deficiency of land resources, the cost of raising livestock is gradually increasing. Plant-based meat analogues (PBMAs) are considered excellent substitutes for animal meat. Our research investigated the effect of Haematococcus pluvialis (HP) on gluten-based soybean and wheat PBMA with contents of 1%, 3%, 5 ...
Meng Liu, Yanli Wang, Laijing Zhu, Xiangzhong Zhao   +3 more
openaire   +3 more sources

Smarter Sensors Through Machine Learning: Historical Insights and Emerging Trends across Sensor Technologies

Advanced Functional Materials, EarlyView.
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee, Osman Gul, Yeongjae Kwon, Jaeseok Jeong, Seokjoo Cho, Jihyeon Ahn, Jehee Yu, Cheolmin Kim, Donho Lee, Hyeonseok Han, Byeongju Lee, Jungrak Choi, Ji‐Hwan Ha, Yongrok Jeong, Kyungnam Kang, Ali Javey, Junseong Ahn, Inkyu Park   +17 more
wiley   +1 more source

Mesoporous Carbon Thin Films with Large Mesopores as Model Material for Electrochemical Applications

Advanced Functional Materials, EarlyView.
Mesoporous carbon thin films possessing 70 nm mesopores are prepared on titanium substrates by soft templating of resol resins with a self‐synthesized poly(ethylene oxide)‐block‐poly(hexyl acrylate) block copolymer. A strategy to avoid corrosion of the metal substrate is presented, and the films are extensively characterized in terms of morphology ...
Lysander Q. Wagner, Joshua Schober, Pascal Dippell, Chantal Glatthaar, Smail Mekhilef, David Schäfer, Hannes Hergert, Marcus Rohnke, Matthias T. Elm, Bernd M. Smarsly   +9 more
wiley   +1 more source

Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review

Foods
The markets for plant-based meat analogues (PBMAs) are growing worldwide, showing the increasing consumer demand for and acceptance of these new products.
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
doaj   +1 more source

DEVELOPMENT OF BANANA STEM, CHICKPEA PLANT BASED MEAT [PDF]

Plant-based meat (PBM) is gaining attention due to environmental, health, and welfare concerns. Food Structure methods like extrusion and shear cell are studied, along with improvements in appearance, flavor, safety controls, and protein sources.
Bhargavi Savalapurapu, Dr. D. Madhavi, Dr. G. Sireesha, Dr. M. Niharika   +3 more
core   +2 more sources

The water footprint assessment manual: setting the global standard [PDF]

, 2011
This book contains the global standard for \u27water footprint assessment\u27 as developed and maintained by the Water Footprint Network (WFN). It covers a comprehensive set of definitions and methods for water footprint accounting.
Aldaya, Maite M., Chapagain, Ashok K., Hoekstra, Arjen Y., Mekonnen, Mesfin M.   +3 more
core   +3 more sources

Shape‐Morphing Nanoengineered Hydrogel Ribbons as Hemostats

Advanced Functional Materials, EarlyView.
This study introduces a self‐assembling, shape‐morphing nanoengineered hydrogel ribbon system that rapidly forms porous aggregates in situ for efficient hemostasis in trauma and surgical applications. Abstract Rapid and effective hemorrhage control remains a major challenge in trauma and surgical care, particularly for complex or noncompressible wounds.
Ryan Davis Jr, Saptarshi Biswas, Jacob Aragon, Asaf Dana, Jasmine Sureka, Vaaridhi Ramanuja, Jeevika Thazhaiselvam, Sarah E. Miller, Taylor H. Ware, Akhilesh K. Gaharwar   +9 more
wiley   +1 more source

Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]

, 2018
Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani, Cochrane, Barbara, Elhauge, Mie, Gerasimidis, Konstantinos, Malkova, Dalia, Năstase, Ana-Maria   +5 more
core   +1 more source

Plant-based meat analogues- green technologies in protein extraction and production technologies of plant-based meat analogues– A review

Plant Science Today
Plant derived meat products are mimicked products that imitate animal meat analogue characteristics with nutritional qualities, sensory characteristics and health benefits. There is an increased demand for plant-derived meat analogue and meat alternatives, including the health, nutritional environmental or ethical aspects. This review aims to highlight
I Jyothi, G Sashidevi, S Kanchana, P P Geetha, P Parimalam, P Meenakshisundaram   +5 more
openaire   +1 more source

Unraveling Quantitative Sensing Mechanism and Predictive Molecular Metrics for High‐Performance OFET Amine Sensors

Advanced Functional Materials, EarlyView.
This study introduces a novel chloro boron subphthalocyanine/polymer blend OFET sensor achieving 0.005 ppb limit of detection for ammonia at room temperature and high selectivity against similar amines. An original theoretical framework is proposed to describe the sensing mechanism, relating analyte molecular volume and Lewis basicity to sensor ...
Kavinraaj Ella Elangovan, Matthew P. Confer, Rui Zhang, Siqing Wang, Jeffrey S. Moore, Rohit Bhargava, Ying Diao   +6 more
wiley   +1 more source