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Immune reactivity against a variety of mammalian milks and plant-based milk substitutes
Journal of Dairy Research, 2018The research reported here seeks to evaluate the allergenicity and antigenicity of different mammalian and plant-based milks/milk substitutes in healthy subjects. We used ELISA to measure IgE and IgG antibodies against cow, goat, sheep, camel, human milks, and soy, almond, and coconut plant-based milk substitutes, as well as IgA antibodies against all ...
Aristo, Vojdani +2 more
openaire +2 more sources
Nutrient density and nutritional value of milk and plant-based milk alternatives
International Dairy Journal, 2018Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk. This review is focused on comparing nutrient composition of milk and plant-based milk alternatives, as well as discussing considerations relevant to consumption of plant-based ...
Sebastian Chalupa-Krebzdak +2 more
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Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
Foods, 2023Irène Cristina Antunes +2 more
exaly
Health issues and technological aspects of plant-based alternative milk
Food Research International, 2020Bernardo Dias Ribeiro
exaly
Plant-Based Milk and Cream Analogs
2022David Julian McClements, Lutz Grossmann
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Development of novel plant-based milk based on chickpea and coconut
LWT - Food Science and Technology, 2020Raquel Braz Assunção Botelho +1 more
exaly
Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden
Economic Analysis and Policy, 2022Wei Huang
exaly