Results 221 to 230 of about 89,024 (233)

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, 2020
Beraat Özçelik
exaly  

Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Nutrients, 2019
Pasquale Comberiati, Mauro Calvani, Massimo Landi   +2 more
exaly  

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019
Rainer Haas, Oliver Meixner, Haas Rainer   +2 more
exaly  

Plant-based milk alternatives

Marcel Pointke, Elke Pawelzik
openaire   +1 more source

How well do plant based alternatives fare nutritionally compared to cow’s milk?

Journal of Food Science and Technology, 2017
Sai Kranthi Kumar Vanga, Raghavan Vijaya   +1 more
exaly  

Plant-based milk alternatives an emerging segment of functional beverages: a review

Journal of Food Science and Technology, 2016
Swati Sethi, Rahul Kumar Anurag
exaly  

Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?

Journal of Dairy Science, 2020
Trey Malone, Brandon Mcfadden, Christopher Wolf   +2 more
exaly  

Comparison of the milk-clotting properties of three plant extracts

Food Chemistry, 2013
Juan CARLOS Ramirez-Suarez, Aaron F González-Córdova, MIGUEL A Mazorra-Manzano   +2 more
exaly  

Introduction to Plant-Based Milk Analogs

Sajad Ahmad Rather, F. A. Masoodi, Tariq Ahmad Ganie, Syed Muzaffar, Afroza Rahman   +4 more
openaire   +1 more source

Plant-Based Milk Analog Products

Norliza binti Julmohammad, N. Mohd Yaakub, S. Samidin, N. H. Mohd, F. C. Nisa   +4 more
openaire   +1 more source