Development and investigating parameters of fermented milk products based on various types of vegetable milk [PDF]
BIO Web of Conferences, 2023 Plant-based milks and fermented plant-based milk products are gaining popularity but may not possess the same physicochemical characteristics as the traditional fermented dairy products.
Asase Richard +3 more
doaj +1 more source
“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives [PDF]
Foods, 2023 Meike Rombach +2 more
exaly +2 more sources
Plant-based milks: the dental perspective [PDF]
BDJ Team, 2020 Background Consumption of plant-based milk in the UK is increasing at the expense of cow's milk. Cow's milk consumption has traditionally been advocated by the dental profession as 'good for teeth'.Aims To identify the range of plant-based milks available in the UK and compare their nutritional benefits with cow's milk.
Oliver, Sumner, Lucy, Burbridge
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TIJAB (The International Journal of Applied Business), 2022 The consumption rate of plant-based milk has been increasing in recent years. This also suggests the decreasing trend of cow milk consumption, as the consumers shift to plant-based milk.
Richard Chandra +4 more
doaj +1 more source
Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 Nowadays, food industry developing a range of plant-based milk as alternatives to cow milk in order to meet the requirement of protein in developing countries mainly for individuals suffering from lactose intolerance.
Samar Shawir +3 more
doaj +1 more source
A Plant-Based Milk Type: Hemp Seed Milk
Akademik Gıda, 2022 Plant-based milk industry has been enlarged with increasing demand for plant milk types and their products. Demand is based on some factors such as vegan consumption, nutritional content, carbon emissions, lactose intolerance, and other factors. According to raw material, plant-based vegetable milk types can be divided into five categories as cereal ...
Ayşegül BEŞİR +3 more
openaire +2 more sources
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties [PDF]
Food Science and BiotechnologyDaryani D, Pegua K, Aryaa SS.
exaly +2 more sources
, 2023 Plant-based beverages (PBB) market is largely growing. In this study, 136 beverages made of soy, oat, almond, rice, tigernut, and others (mixtures of various plant materials), from the Spanish market were evaluated through labelling information.
Pérez Rodríguez, María Luisa +4 more
core +1 more source
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
Journal of Dairy Science, 2022 Dairy product consumption is motivated by both familiarity and habit. Milk consumption decreases with age, but milk consumption during childhood and adolescence increases the chances of lifetime milk consumption. Understanding how parents perceive dairy milk and other dairy foods further enables development of dairy-positive messaging that aligns with ...
A.N. Schiano +3 more
openaire +3 more sources
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute [PDF]
Nutrients, 2020 Yianna Y Zhang +2 more
exaly +2 more sources