Results 31 to 40 of about 89,024 (233)

REVIEW OF PLANT-BASED MILK UTILIZATION AS A SUBSTITUTE FOR ANIMAL MILK

Food Scientia : Journal of Food Science and Technology, 2021
In general, milk is a white liquid secreted by animal’s mammary gland and contained lactose. Problems occured when some people have an allergy to lactose thus an alternative is created in the form of dairy products with plants as the basic ingredient. This study aims to determine the nutritional value and the advantage of plant-based milk on health and
Intan Maris, Mohamad Rajih Radiansyah
openaire   +2 more sources

Production of coconut milk: A sustainable alternative plant-based milk

Case Studies in Chemical and Environmental Engineering, 2022
This study aims at the production of coconut milk as a substitute for milk from cows (dairy milk) using mature coconut. The purpose of this milk is to address the challenges associated with allergies, lactose intolerance, and the prevalence of hypercholesterolemia. The milk was obtained from coconut by wet extraction.
Samuel Kofi Tulashie, Jacking Amenakpor, Sandra Atisey, Raphael Odai, Ephraim Edem Amoah Akpari   +4 more
openaire   +2 more sources

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

Microbial Cell Factories, 2023
Background The global market of plant-based milk alternatives is continually growing. Flavour and taste have a key impact on consumers’ selection of plant-based beverages. Unfortunately, natural plant milks have only limited acceptance.
Muzi Tangyu, Michel Fritz, Jan Patrick Tan, Lijuan Ye, Christoph J. Bolten, Biljana Bogicevic, Christoph Wittmann   +6 more
doaj   +1 more source

Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome

Food Science and Human Wellness
Plant-based milk is rich in polyunsaturated fatty acids, polyphenols and other bioactive compounds. This study investigated the effect of 3 plant-based milk (flaxseed milk, oat milk and soy milk) on the ceftriaxone-induced intestinal disorders, and ...
Xiaoyan Ma, Yashu Chen, Zhenxia Xu, Chao Wang, Xu Wang, Zhitao Chen, Shufang Xu, Chen Yang, Qianchun Deng   +8 more
doaj   +1 more source

Research Progress on Material Composition, Processing Problems and Innovative Technology of Plant-based Milk

Shipin gongye ke-ji, 2023
In broad sense, beverages made from nuts and plant fruits/pulp, as well as other plant-derived materials including proteins etc. are collectively known as plant-based milk.
Yashu CHEN, Rui LIU, Hongjian CHEN, Wei CHEN, Xue WANG, Hongjiang MA, Qian HAO, Shuang QUAN, Qi ZHOU, Qingde HUANG, Qianchun DENG   +10 more
doaj   +1 more source

Comparison of properties of plant-based milk and cowʼs milk

Scientific Works of National University of Food Technologies
Consumers are increasingly choosing foods that contain plant-based dairy analogues that are affordable and have high nutritional value, including macro and micronutrients and vitamins. Plant-based milk mimic the taste and consistency of cow’s milk. Plant-based milk contain no hormones or antibiotics compared to animal milk.
Dudarev, Igor, Moroz, Iryna, Shemet, Vasylyna, Hulai, Olga   +3 more
openaire   +2 more sources

Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives

Beverages
Plant-based milk alternatives are important beverages in US consumer markets. Sustainability, consumer awareness, lifestyle changes, and other value-based reasons are why these beverages are increasing in popularity. The present study is focused on plant-
Meike Rombach, Lei Cong, David L. Dean
doaj   +1 more source

Development of New Technological Solutions for the Dairy Industry [PDF]

E3S Web of Conferences, 2020
Milk and dairy products occupy an important place in the human food. The development of a popular fermented milk product - yogurt of combined composition - is a prospective direction and has practical significance for the dairy industry.
Rozhkova Alena, Olentsova Julia
doaj   +1 more source

The Effect of Heat Treatment on Specific Gravity and Organoleptic Properties of Jack Bean (Canavalia ensiformis) Milk

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021
Most of the dairy products sold in the market in Indonesia are animal milk but those products cannot be consumed by people with lactose intolerance and allergies. Plant-based milk is an alternative substitute for animal milk, and the most widely known is
Hadi Santosa, Ivan Gunawan, Dian Trihastuti, Nicole Levina Celestina   +3 more
doaj   +1 more source

Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives

Frontiers in Sustainable Food Systems, 2022
Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara, Sayaka Kato, Keitaro Nagayama, Koichi Sashihara, Yasushi Nagatomi   +4 more
doaj   +1 more source