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Evidence and Clinical Applications of Natural Products in Veterinary Medicine: A Systematic Review of Clinoptilolite, Ozone Therapy, Propolis, and Phytotherapy. [PDF]
Vet SciĐuričić D +7 more
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Bulletin of the Medical Institute of Continuing Education, 2023 One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
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Application of legumes in plant-based milk alternatives: a review of limitations and solutions
Critical Reviews in Food Science and NutritionIn recent years, a global shift has been observed toward reducing the consumption of animal-derived foods in favor of healthier and more sustainable dietary choices. This has led to a steady growth in the market for plant-based milk alternatives (PBMAs). Projections suggest that this market will reach a value of USD 69.8 billion by 2030. Legumes, being
Shuang Bi
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Food Research International, 2023 Dairy and non-dairy (plant-based) alternatives are promoted as an essential component of a healthy diet. The purpose of this study was to evaluate the range of dairy milks and plant-based milk alternatives in supermarkets in Australia and Singapore, and ...
Paige G Brooker +2 more
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Nutrient density and nutritional value of milk and plant-based milk alternatives
International Dairy Journal, 2018Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk. This review is focused on comparing nutrient composition of milk and plant-based milk alternatives, as well as discussing considerations relevant to consumption of plant-based ...
Sebastian Chalupa-Krebzdak +2 more
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An investigation into consumer perception and attitudes towards plant-based alternatives to milk
Food Research International, 2022Plant-based milk alternatives (PBAs) are growing in popularity, which has led to the creation of many novel beverages from cereals, legumes, nuts, seeds, and pseudocereals. As such, the aim of this study was to evaluate consumer attitudes towards, and perception of PBAs currently offered on the market in Canada.
Rachael, Moss +5 more
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Critical Reviews in Food Science and Nutrition, 2019
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul +3 more
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Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul +3 more
openaire +2 more sources
Current research on plant-based milk alternatives and impact on health
The consumption of Plant-based Milk Alternatives (PBMAs) is experiencing rapid growth due to evolving food preferences, the rise of veganism, environmental concerns, and issues associated with animal-based milk such as lactose intolerance, milk protein allergy, and galactosemia.Sadaf Jamal, Gilani +2 more
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Glycan Profiling of Plant-Based Milk Alternatives by Antibody Microarrays
Journal of Agricultural and Food ChemistryThe growing prevalence of lactose intolerance and cow's milk protein allergy has contributed to a significant increase in consumer demand for plant-based milk alternatives [ Food Res. Int. 2020, 131, 108972, 10.1016/j.foodres.2019.108972]. These products are marketed as nutritionally comparable to dairy milk, but limited data exist regarding their ...
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