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Critical Reviews in Food Science and Nutrition, 2019
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul +3 more
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Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul +3 more
openaire +2 more sources
Current research on plant-based milk alternatives and impact on health
The consumption of Plant-based Milk Alternatives (PBMAs) is experiencing rapid growth due to evolving food preferences, the rise of veganism, environmental concerns, and issues associated with animal-based milk such as lactose intolerance, milk protein allergy, and galactosemia.Sadaf Jamal, Gilani +2 more
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Glycan Profiling of Plant-Based Milk Alternatives by Antibody Microarrays
Journal of Agricultural and Food ChemistryThe growing prevalence of lactose intolerance and cow's milk protein allergy has contributed to a significant increase in consumer demand for plant-based milk alternatives [ Food Res. Int. 2020, 131, 108972, 10.1016/j.foodres.2019.108972]. These products are marketed as nutritionally comparable to dairy milk, but limited data exist regarding their ...
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Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
Foods, 2023Irène Cristina Antunes +2 more
exaly
Plant-based beverages- A healthy alternate to bovine milk
Academia Letters, 2022Muzaffar Hasan +6 more
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