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Plant-Based Milk Alternatives: Nutritional Potential and Challenges
2022Ramesh S. V. +4 more
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Novel Approaches in Plant-Based Milk Alternatives Production
The demand for functional foods has spread rapidly due to the growing awareness of the impact of nutrition on health and the prevalence of lifestyle-related diseases. Their composition is diverse and contains functional ingredients such as bioactive compounds, vitamins, minerals and essential fatty acids.openaire
The development and commercialization of plant-based milk alternatives
Alice Marciniak, Siyu Liu, Nikolay Repinopenaire +1 more source
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
Critical Reviews in Food Science and Nutritionexaly
PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD
2018EARL DAVID, HYDE ERIC
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