Results 201 to 210 of about 12,220 (235)

Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments. [PDF]

Nutrients
Mertens E, Deriemaeker P, Peeters T, Van Beneden K.   +3 more
europepmc   +1 more source

Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact. [PDF]

Food Sci Nutr
Hohoff E, van de Locht K, Perrar I, Alexy U, Nöthlings U.   +4 more
europepmc   +1 more source

Plant-Based Drinks as an Alternative to Cow's Milk in Early Life: Health Effects in Infancy, Childhood, and Adolescence. [PDF]

Dtsch Arztebl Int
Schlune A, Nebelung N, Schidelko LP, Brettschneider AK, Dauner D, Ensenauer R.   +5 more
europepmc   +1 more source

Vitamin D Fortification Strategies and Policy Landscape in Selected European Countries. [PDF]

Nutrients
Czyżniewski B, Chmielowiec J, Chmielowiec K, Gibas-Dorna M.   +3 more
europepmc   +1 more source

Embedded MOX-Based Volatilomic Sensing for Real-Time Classification of Plant-Based Milk Beverages. [PDF]

Sensors (Basel)
Poeta E, Sberveglieri V, Núñez-Carmona E.   +2 more
europepmc   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]

Food Sci Nutr
Usta-Gorgun B, Yilmaz-Ersan L.
europepmc   +1 more source

Plant-based milk alternatives with a focus on millet milk for nutrition, health, and sustainability

Chemical and Biological Technologies in Agriculture
Vishavjeet Rathee, Dravin Pratap Singh, Ila Singh, Ekta Chauhan, Sonali Kumar, Yogesh K. Ahlawat, Avni Vij, Fatemeh Shahdadi, Jitender Kumar Bhardwaj, Sachin Gupta   +9 more
openaire   +1 more source

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PLANT-BASED MILK ALTERNATIVES

Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova, N.А. Buravova, A.A. Kolecnikova   +2 more
openaire   +1 more source

Nutrient density and nutritional value of milk and plant-based milk alternatives

International Dairy Journal, 2018
Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk. This review is focused on comparing nutrient composition of milk and plant-based milk alternatives, as well as discussing considerations relevant to consumption of plant-based ...
Sebastian Chalupa-Krebzdak, Chloe J. Long, Benjamin M. Bohrer   +2 more
openaire   +1 more source