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Is There a Potential Market for A2 Milk? Consumer Perception of Dairy Production and Consumption. [PDF]
FoodsManuelian CL, Such X, Juan B, Milán MJ.
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Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]
PLoS OneZiraldo ER +4 more
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Risk perceptions, risk-reducing behaviour and willingness to pay: radioactive contamination in food following a nuclear accident [PDF]
Begoña Álvarez-Farizo +4 more
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Colour descriptors for plant-based milk alternatives discrimination [PDF]
Journal of Food Science and Technology, 2023 Colour characteristics of plant-based milk alternatives (PBMAs: almond, coconut, cashew, oat, soy) were monitored during long-term storage to select suitable descriptors for PBMAs differentiation. All colour descriptors evaluated varied depending on the raw material used in the plant-based milk alternative production.
Blanka Tobolková, Ján Durec
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Emulsifiers for the plant-based milk alternatives: a review [PDF]
Food Science and BiotechnologyPlant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability
Hyun-San Lim, Moo-Yeol Baik
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Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
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One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
openaire +1 more source
Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics
Food Reviews International, 2021For many years, cow’s milk has been considered as an essential food because of its nutritional value.
F. Reyes-Jurado +6 more
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Critical Reviews in Food Science and Nutrition, 2019
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul +3 more
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Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul +3 more
openaire +2 more sources
Nutrient density and nutritional value of milk and plant-based milk alternatives
International Dairy Journal, 2018Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk. This review is focused on comparing nutrient composition of milk and plant-based milk alternatives, as well as discussing considerations relevant to consumption of plant-based ...
Sebastian Chalupa-Krebzdak +2 more
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Consumer perception of plant-based milk alternatives: systematic review
International Journal of Food Science and TechnologyAbstract Plant-Based Milk (PBM) alternatives have been a hype recently, drawing the high focus of investors, developers, and researchers. However, despite this surge in interest, the market size and potential of these products remain unclear.
Alexandria Nivelle Mekanna +3 more
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