Results 261 to 270 of about 170,938 (306)

Nutrient density and nutritional value of milk and plant-based milk alternatives

International Dairy Journal, 2018
Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk. This review is focused on comparing nutrient composition of milk and plant-based milk alternatives, as well as discussing considerations relevant to consumption of plant-based ...
Sebastian Chalupa-Krebzdak, Chloe J. Long, Benjamin M. Bohrer   +2 more
semanticscholar   +4 more sources

Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

Food Reviews International, 2021
For many years, cow’s milk has been considered as an essential food because of its nutritional value.
F. Reyes-Jurado, N. Soto-Reyes, M. Dávila-Rodríguez, A.C. Lorenzo-Leal, M.T. Jiménez-Munguía, E. Mani-López, A. López-Malo   +6 more
openaire   +2 more sources

Consumer perception of plant-based milk alternatives: systematic review

International Journal of Food Science and Technology
Abstract Plant-Based Milk (PBM) alternatives have been a hype recently, drawing the high focus of investors, developers, and researchers. However, despite this surge in interest, the market size and potential of these products remain unclear.
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, Christelle Bou-Mitri   +3 more
openaire   +2 more sources

Application of legumes in plant-based milk alternatives: a review of limitations and solutions

Critical Reviews in Food Science and Nutrition
In recent years, a global shift has been observed toward reducing the consumption of animal-derived foods in favor of healthier and more sustainable dietary choices. This has led to a steady growth in the market for plant-based milk alternatives (PBMAs).
Xiaoying Xiong, Wendong Wang, Shuang Bi, Ye Liu   +3 more
semanticscholar   +3 more sources

PLANT-BASED MILK ALTERNATIVES

Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova, N.А. Buravova, A.A. Kolecnikova   +2 more
openaire   +1 more source

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

Critical Reviews in Food Science and Nutrition, 2019
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena, Paul, Satish, Kumar, Vikas, Kumar, Rakesh, Sharma   +3 more
openaire   +2 more sources

Development of Plant‐Based Milk Alternatives and Its Future Trends in the Middle East

Journal of food processing and preservation
The Middle East’s plant‐based milk alternative (PBMA) market is projected to grow from $382.3 million in 2025 to $710.8 million by 2030, fueled by rising lactose intolerance (70% regional prevalence), environmental awareness, and religious dietary laws ...
Betelhem Abera Mengistu
semanticscholar   +1 more source

Cardinal temperatures of Bacillus licheniformis growing in various plant-based milk-alternatives.

Journal of food microbiology
We demonstrate that the commonly assumed matrix-independence of the cardinal (minimum, optimum and maximum) temperatures for bacterial growth is not necessarily valid for Bacillus licheniformis growing in plant-based milk.
Maha Rockaya, B. Pecsenye, M. Ellouze, Endre Máthé, J. Baranyi   +4 more
semanticscholar   +1 more source

Comparison of melamine and inorganic contaminant levels in animal-derived milk and plant-based milk alternatives according to processing, flavoring, and packaging.

Food Research International
This study aimed to evaluate the levels of inorganic contaminants -lead (Pb), cadmium (Cd), mercury (Hg), and arsenic (As)-as well as melamine in animal-derived milk (ADM) and plant-based milk alternatives (PBMAs) available on the Turkish market. A total
Suzan Yalçın, Aylin Balcı Özyurt, S. Yalçın, Pınar Erkekoğlu, S. Yalçın   +4 more
semanticscholar   +1 more source