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Food Chemistry
This study compared the nutritional composition of cow milk and plant-based milk alternatives (PBMAs) available in South African retail markets and assessed nutrient labelling compliance.
Elaine Pieterse +2 more
semanticscholar +1 more source
This study compared the nutritional composition of cow milk and plant-based milk alternatives (PBMAs) available in South African retail markets and assessed nutrient labelling compliance.
Elaine Pieterse +2 more
semanticscholar +1 more source
Food reviews international (Print)
The development of Plant-Based Milk Alternatives (PBMAs) is rapidly growing as an alternative choice for high-protein beverages. Underutilized tropical plant seeds are promising candidates for producing sustainable milk alternatives because they contain ...
Amna Saeed +6 more
semanticscholar +1 more source
The development of Plant-Based Milk Alternatives (PBMAs) is rapidly growing as an alternative choice for high-protein beverages. Underutilized tropical plant seeds are promising candidates for producing sustainable milk alternatives because they contain ...
Amna Saeed +6 more
semanticscholar +1 more source
Plant-Based Milk Alternatives in Kefir Production: A Review
Journal of Food Safety and Food Quality-Archiv für LebensmittelhygieneKefir is a traditional fermented beverage enriched with microorganisms, predominantly lactic acid bacteria (LAB) and yeasts, and is conventionally produced from animal-derived milks.
O. Yerlikaya +2 more
semanticscholar +1 more source
Food Chemistry
Plant-based milk alternatives (PBMAs) are gaining increasing popularity, directing research attention to their nutritional composition. For the first time, this work reports the free fatty acid (FFA) contents of PBMAs from the Greek market, compared with
Christiana Mantzourani +3 more
semanticscholar +1 more source
Plant-based milk alternatives (PBMAs) are gaining increasing popularity, directing research attention to their nutritional composition. For the first time, this work reports the free fatty acid (FFA) contents of PBMAs from the Greek market, compared with
Christiana Mantzourani +3 more
semanticscholar +1 more source
Plant-Based Milk Alternatives: Nutrition, Safety, and the Global Case for Fortification Policy
Food Science and Nutrition CasesPlant-based milk alternatives (PBMAs) such as soy, almond and oat are an increasingly popular alternative to cow’s milk across the world, due to more people following vegan diets, being more aware of allergies and a drive towards sustainability ...
Stephanie Cawthorne
semanticscholar +1 more source
Major drivers of consumer choice of dairy milk and plant-based milk alternatives in coffee.
Journal of Dairy ScienceCoffee shops in the United States typically offer several options of dairy milk and plant-based milk alternatives (PBMA) for espresso-based beverages. Although previous studies have explored consumer preferences for dairy or PBMA in general, none have ...
U. T. Phan +3 more
semanticscholar +1 more source
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.
Journal of Agricultural and Food ChemistryPlant-based milk alternatives (PBMAs) are increasingly consumed as a dairy alternative [Olson, S. Milk and Non-Dairy Milk - US - 2021, 2021.]. Plant foods are rich sources of (poly)phenols, but concentrations of these bioactive phytochemicals in ...
E. Grainger +7 more
semanticscholar +1 more source
Plant-Based Milk Alternatives: Nutritional Potential and Challenges
2022Ramesh S. V. +4 more
openaire +1 more source
Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
, 2021Helen Vaikma +3 more
semanticscholar +1 more source