Results 291 to 300 of about 170,938 (306)

Current research on plant-based milk alternatives and impact on health.

Advances in Food and Nutrition Research
S. Gilani, Mohammad Asif, Kaneez Fatima
semanticscholar   +1 more source

Impact of protein on sensory attributes and liking of plant-based Milk alternatives

Food Quality and Preference
Bharti Sharma, R. Keast, D. Liem, Yada Nolvachai, Andrew Costanzo   +4 more
semanticscholar   +1 more source

Peanut, oat, and chickpea composite plant-based milk alternatives: Formulation, optimization, and evaluation of nutritional, microbial, and shelf-life characteristics

Applied Food Research
Yetmwork Seifu, T. Birhanu, Betelhem Abera, Ramesh Duraisamy   +3 more
semanticscholar   +1 more source

Butter aroma compounds in plant-based milk alternatives through fermentation: screening of potential starter cultures and enhanced production in oat milk with Lactococcus cremoris

LWT
Sebastián Tapia, Ana Moreno-Ruiz, A. Tres, Nerea Moreno-Yerro, Patricia Arrubla, Miguel Gastón-Lorente, M. Mohedano, Raquel Virto, Dante Fratebianchi   +8 more
semanticscholar   +1 more source

How well do plant based alternatives fare nutritionally compared to cow’s milk?

Journal of Food Science and Technology, 2017
Sai Kranthi Vanga, Vijaya Raghavan
exaly  

Milk and plant-based alternatives -an environmental assessment BRIEF •

2020
openaire   +1 more source

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Plant-Based Milk Alternatives and Human Health

openaire   +1 more source

Public health concerns of plant-based milk alternatives and conventional dairy milk

Yianna Y. Zhang, C. Senaka Ranadheera
openaire   +1 more source

The development and commercialization of plant-based milk alternatives

Alice Marciniak, Siyu Liu, Nikolay Repin
openaire   +1 more source