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Plant-Based Milk Alternatives: Nutritional Potential and Challenges

2022
Ramesh S. V.   +4 more
openaire   +1 more source

Plant-based beverages- A healthy alternate to bovine milk

Academia Letters, 2022
Muzaffar Hasan   +6 more
openaire   +1 more source

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

PLANT-BASED MILK ALTERNATIVES: RISING TREND AND NUTRITIONAL PERSPECTIVE

With the growing emphasis on health, ethical values, and sustainability, consumers have shifted towards reducing their consumption of animal-based food products and showing a tendency for plant-based alternatives. The recent coronavirus pandemic has further heightened consumer interest in novel and diverse products.
openaire   +1 more source

Plant-based alternatives to dairy milk

2022
Cardello, Armand V.   +4 more
openaire   +1 more source

Plant-based milk alternatives

Marcel Pointke, Elke Pawelzik
openaire   +1 more source

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