Results 11 to 20 of about 501,802 (259)
Foods, 2023 Yellow field peas (Pisum sativum L.) hold significant value for producers, researchers, and ingredient manufacturers due to their wealthy composition of protein, starch, and micronutrients.
Nancy D. Asen +4 more
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Frontiers in Nutrition, 2022 Lupin seeds have an excellent nutritional profile, including a high proportion of protein and dietary fiber. These qualities make lupin seeds an ideal candidate to help meet the growing global demand for complementary sources of protein.
Arineh Tahmasian +7 more
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Sustaining Protein Nutrition Through Plant-Based Foods [PDF]
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable. Therefore, a gradual transition from animal- to plant-based protein food may be desirable to maintain environmental stability, ethical ...
Sapna Langyan +5 more
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Planting a path to kidney health: The vegetarian diet and diabetic nephropathy
Open Health, 2023 About 40% of people with diabetes experience diabetic nephropathy (DN), which is the main cause of renal problems. The aberrant urine albumin excretion rate, diabetic glomerular lesions, and a reduction in glomerular filtration rate are its defining ...
Maqbool Mudasir +2 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionOver the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare.
Marta Appiani +2 more
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Plant Based Proteins: Sustainable Alternatives
Plant Science Today, 2022 Proteins can be procured from both plants and animals. Plant proteins are more preferable as the animal proteins may cause adverse health effects to human life. Proteins derived from plant sources are less expensive and hence are more cost effective. Quality of proteins relies on several factors and biological value is one such factor.
Krishna Mistry +6 more
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Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough
Frontiers in Sustainable Food Systems, 2021 Flaxseed (Linum usitatissimum L.) is an oilseed that is used in both industry and food production. Flaxseed contains biologically active compounds including linolenic acid, linoleic acid, and lignans. Flaxseed powder (2.5–10% w/w) and chicken eggs (10–30%
Ndamulelo Mudau +4 more
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Frontiers in Nutrition, 2023 IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort +13 more
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Foods, 2023 As countries increase their standard of living and individual income levels rise, there is a concomitant increase in the demand for animal-based protein. However, there are alternative sources.
Matthew G. Nosworthy +3 more
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Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization
Beverages, 2023 The market for protein-based drinks is endlessly growing, as the awareness of health-conscious consumers demands a shift from traditional protein smoothies or shakes to clear beverage alternatives that address thirst and hydration.
Niamh Ahern +2 more
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