Results 281 to 290 of about 4,242,274 (297)

Plant products and secondary metabolites with acaricide activity against ticks

Veterinary Parasitology, 2017
J A Rosado-Aguilar, J F J Torres-Acosta, Antonio Ortega-Pacheco   +2 more
exaly  

Groundwater Vulnerability Assessment of Plant Protection Products: A Review

Human and Ecological Risk Assessment (HERA), 2010
Enda Cummins, Kevin Mcdonnell
exaly  

Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation

Trends in Food Science and Technology
Zhen Wu, Daodong Pan, Yangying Sun
exaly  

Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept

Trends in Food Science and Technology, 2018
Qing Jin, Liangcheng Yang, Haibo Huang   +2 more
exaly  

Plant production for biofuels.

2010
T. R. Sinclaire, A. Weiss
openaire   +1 more source

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Meat Science, 2018
Nooshin Nikmaram, FRANCISCO J Barba, JOSÉ M Lorenzo   +2 more
exaly  

Secondary Plant Products

1972
H.E. STREET, W. COCKBURN
openaire   +1 more source

Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products

Meat Science, 2014
K Radhakrishna
exaly  

Secondary Plant Products

1976
H. D. Kumar, H. N. Singh
openaire   +1 more source

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

Fermentation
Linhao Wang, Zhenlin Liao, Fang Xiang
exaly