Results 271 to 280 of about 42,080 (302)

797. Plant gums of the genus sterculia. Part II. Sterculia caudata gum

Journal of the Chemical Society (Resumed), 1965
G. O. Aspinall, R. N. Fraser
openaire   +1 more source

The chemistry of plant gums and mucilages

Journal of the Society of Chemical Industry, 1937
E. L. Hirst, J. K. N. Jones
openaire   +1 more source

A review on latest innovations in natural gums based hydrogels: Preparations & applications

International Journal of Biological Macromolecules, 2019
Suhail Ahmad, Kaiser Manzoor, Saiqa Ikram   +2 more
exaly  

Gums’ based delivery systems: Review on cashew gum and its derivatives

Carbohydrate Polymers, 2016
Claudia Oliveira, Daniela Nadvorny, Edson C Silva Filho   +2 more
exaly  

PECTINS, PLANT GUMS, AND OTHER PLANT POLYSACCHARIDES

1970
openaire   +1 more source

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Food Research International, 2012
Hamed Mirhosseini
exaly  

Exudate gums: chemistry, properties and food applications – a review

Journal of the Science of Food and Agriculture, 2020
Sheweta Barak, Deepak Mudgil
exaly  

Australian Plant Gums. I. Classification and Identification of Gums from Arborescent Angiosperms

1965
Proszynski, A.T., Michell, A.J., Stewart, C.M.   +2 more
openaire   +1 more source

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Food Hydrocolloids, 2015
Thierry Doco
exaly  

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta
exaly