Results 281 to 290 of about 2,612,933 (302)

A Review Study on Chemical Composition and Molecular Structure of Newly Plant Gum Exudates and Seed Gums

Food Research International, 2012
Hamed Mirhosseini, Bahareh Tabatabaee Amid   +1 more
exaly  

Sources, Structure, Properties and Health Benefits of Plant Gums: A Review

International Journal of Biological Macromolecules, 2019
Idrees Ahmed Wani, Naseer Ahmad Bhat, Afshan Mumtaz Hamdani   +2 more
exaly  

Plant Gums for Sustainable and Eco-Friendly Synthesis of Nanoparticles: Recent Advances

Inorganic and Nano-Metal Chemistry, 2020
Siavash Iravani
exaly  

Characterisation of Natural Polysaccharides (Plant Gums) Used as Binding Media for Artistic and Historic Works by Capillary Zone Electrophoresis

Journal of Chromatography A, 2005
Ernst Kenndler
exaly  

PECTINS, PLANT GUMS, AND OTHER PLANT POLYSACCHARIDES

1970
openaire   +1 more source

797. Plant gums of the genus sterculia. Part II. Sterculia caudata gum

Journal of the Chemical Society (Resumed), 1965
G. O. Aspinall, R. N. Fraser
openaire   +1 more source

DYE, GUM, AND TOBACCO PLANTS

1962
openaire   +1 more source

Modified plant gums for preparations of active ingredients

2006
BECK MARKUS, LEUENBERGER BRUNO H, REBERNIG-STAIGER CHRISTINA, SCHAEFER CHRISTIAN, WAGNER GERHARD   +4 more
openaire   +3 more sources

Natural Gums of Plant Origin as Edible Coatings for Food Industry Applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta, Yogesh Kumar Tyagi   +2 more
exaly  

Plant Gums in Pickering Emulsions: A Review of Sources, Properties, Applications, and Future Perspectives

Carbohydrate Polymers
Alírio E. Rodrigues, Asma Sharkawy
exaly