Results 271 to 280 of about 42,186 (298)

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat   +2 more
exaly  

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta
exaly  

Chemical Constituents and Applications of Gums, Resins, and Latexes of Plant Origin

Reference Series in Phytochemistry, 2022
exaly  

PECTINS, PLANT GUMS, AND OTHER PLANT POLYSACCHARIDES

1970
openaire   +1 more source

DYE, GUM, AND TOBACCO PLANTS

1962
openaire   +1 more source

797. Plant gums of the genus sterculia. Part II. Sterculia caudata gum

Journal of the Chemical Society (Resumed), 1965
G. O. Aspinall, R. N. Fraser
openaire   +1 more source

Analytical and structural studies of plant gum exudates

2015
2. A study of some of the structural features of Combretum nigricans gum by Smith -degradation showed that uronic acid and rhamnose groups occur in internal locations within the overall structure, and not as end -groups as is the case in gum arabic (A. senegal).
openaire   +1 more source

Pharmaceutical applications of various natural gums, mucilages and their modified forms

Carbohydrate Polymers, 2013
Vipul D Prajapati, Girish K Jani
exaly  

Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives

Carbohydrate Polymers
Asma Sharkawy, Alirio E Rodrigues
exaly  

Microwave-promoted hydrolysis of plant seed gums on alumina support

Carbohydrate Research, 2006
Vandana Singh, Ashutosh Tiwari, Premlata Kumari   +2 more
exaly