Results 281 to 290 of about 42,080 (302)

DYE, GUM, AND TOBACCO PLANTS

1962
openaire   +1 more source

206. Plant gums of the genus Khaya. The structure of Khaya grandifolia gum

Journal of the Chemical Society (Resumed), 1956
G. O. Aspinall, E. L. Hirst, N. K. Matheson   +2 more
openaire   +1 more source

Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes

International Journal of Biological Macromolecules, 2018
Zhenbin Liu, Min Zhang, Bhesh Bhandari
exaly  

Gums, Resins and Latexes of Plant Origin

2022
openaire   +1 more source

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat   +2 more
exaly  

Gums, Resins and Latexes of Plant Origin

2021
openaire   +1 more source

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Food Hydrocolloids, 2019
Shi-Guo Chen
exaly  

Guar Gum: A Versatile Industrial Plant Polymer

Advanced Materials Letters, 2012
openaire   +1 more source

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Food Hydrocolloids, 2008
S Gulum Sumnu
exaly  

Nano-emulsification of orange peel essential oil using sonication and native gums

Food Hydrocolloids, 2015
Adel Mirmajidi Hashtjin, Soleiman Abbasi
exaly