Results 111 to 120 of about 76,516 (254)

Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins

open access: yesShipin gongye ke-ji
Proteins are essential nutrients, while plant polyphenols exhibit beneficial properties such as anti-inflammatory, antioxidant, and protein quality-enhancing effects.
Yuanyuan SUN   +7 more
doaj   +1 more source

Ecological adaptation of earthworms for coping with plant polyphenols, heavy metals, and microplastics in the soil: A review. [PDF]

open access: yesHeliyon, 2023
Gudeta K   +8 more
europepmc   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Tannin-Based Strategies for Mitigating Greenhouse Gas Emissions Through Nitrogen and Carbon Metabolism in Ruminants

open access: yesAgriculture
Annual greenhouse gas emissions from livestock (CO2 equivalent) are estimated at approximately 7.1 billion tons, accounting for 14.5% of global emissions, with beef and dairy cattle production contributing 41% and 20% of total emissions, respectively ...
Xiaoqiang Zhao   +2 more
doaj   +1 more source

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. [PDF]

open access: yesAntioxidants (Basel), 2023
Scarano A   +6 more
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Gut microbiota modulation by plant polyphenols in koi carp (Cyprinus carpio L.). [PDF]

open access: yesFront Microbiol, 2022
Zhang R   +7 more
europepmc   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek   +6 more
wiley   +1 more source

Pharmacokinetic Assessment of Atazanavir and Favipiravir Following Echinacea Supplementation: A Controlled Herb–Drug Interaction Investigation

open access: yesBiopharmaceutics &Drug Disposition, EarlyView.
Pharmacokinetic interactions between Echinacea and two antiviral drugs, favipiravir and atazanavir, were assessed in rats. The findings suggest that Echinacea does not significantly affect the pharmacokinetics of favipiravir and atazanavir. These results provide preliminary evidence that concurrent use of Echinacea with these antiviral drugs may be ...
Siva Nageswara Rao Gajula   +4 more
wiley   +1 more source

Mechanistic insights into the role of plant polyphenols and their nano-formulations in the management of depression. [PDF]

open access: yesFront Pharmacol, 2022
Kabra A   +8 more
europepmc   +1 more source

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