Results 201 to 210 of about 76,318 (257)

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Independent leaf and root responses to autumn freezing in perennial herbs: Insights from cutting and transplant manipulations

Grassland Research, EarlyView.
In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan, Cheng Chen, Xin Jing, Shuai Ren, Junpeng Rui, Tao Wang, Jin‐Sheng He   +6 more
wiley   +1 more source

On the Biogenesis of Polyphenolic Compounds in Plants

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1967
openaire   +2 more sources

Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability [PDF]

Molecules, 2021
Leila Arfaoui
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Improving the Efficacy of Plant Polyphenols

Anti-Cancer Agents in Medicinal Chemistry, 2014
Plant polyphenols exhibit potentially useful effects in a wide variety of pathophysiological settings. They interact with proteins such as signalling kinases, transcription factors and ion channels, and modulate redox processes, such as those taking place in mitochondria.
BIASUTTO, LUCIA, MATTAREI, ANDREA, SASSI, NICOLA, AZZOLINI, MICHELE, ROMIO, MATTEO, PARADISI, CRISTINA, ZORATTI, MARIO   +6 more
openaire   +3 more sources

Plant polyphenols—XI.

Phytochemistry, 1964
Abstract The rates of hydrolysis of more than a hundred flavonoid glycosides have been measured, using N HCl, β-glucosidase, β-glucuronidase or anthocyanase. The results show that such measurements are useful (α) in distinguishing O- from C-glycosides, (b) in characterizing flavonoids having sugars attached to more than one hydroxyl group, and (c ...
openaire   +1 more source

Antioxidants: Structure–activity of plant polyphenolics

2023
The excessive accumulation of reactive oxygen species (ROS)/free radicals can lead to abnormal oxidation of biomolecules such as proteins, lipids, fats, carbohydrates and nucleic acids in human organisms. Accordingly, endogenous oxidative stress induces the progressive development of various chronic diseases like rheumatoid arthritis, cancers ...
Aluru, Rammohan, Grigory V, Zyryanov, Yerramathi Babu, Bhagath, Kola, Manjula   +3 more
openaire   +2 more sources

Plant polyphenols-XIII.

Phytochemistry, 1964
Abstract Cyanidin 3- O -β-(2 G -xylosylrutinoside) and cyanidin and pelargonidin 3- O -β-(2 G -glucosylrutinoside) have been found in flowers and leaves of species of Begonia and Clivia and in the fruits of Prunus, Ribes and Rubus . They co-occur with the related 3-sambubioside, 3-rutinoside and appear to be formed when the appropriate systems
J.B. Harborne, E. Hall
openaire   +1 more source