Results 81 to 90 of about 6,952,971 (273)

Toward a Molecular Understanding of Plant Hormone Actions [PDF]

open access: yes, 2016
Plants rely on a diverse set of small-molecule hormones to regulate every aspect of their biological processes including development, growth, and adaptation. Since the discovery of the first plant hormone, auxin, hormones have always been at the frontier
Matsuoka, M.   +23 more
core   +1 more source

Electrolyte Additive Strategies in Aqueous Zn‐Ion Batteries: Recent Advances and Prospects

open access: yesAdvanced Science, EarlyView.
This article provides a comprehensive overview of the current status and future development directions of AZIBs electrolyte additives in three aspects: stabilizing zinc anodes (uniform deposition, inhibition of dendritic crystals), protecting cathodes (structural stability, inhibition of dissolution), and enhancing electrolyte stability (wider ...
Yuanze Yu   +7 more
wiley   +1 more source

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.

open access: yesJournal of Dairy Science, 2019
The interest of the scientific community in the effects of plant polyphenols on animal nutrition is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in some spontaneous plants exploited as feeding resources ...
V. Vasta   +6 more
semanticscholar   +1 more source

Does the industrial process change the polyphenols?

open access: yes, 2021
Xenohormesis is a hypothesis that states that by responding to various environmental conditions, plants produce bioactive compounds, which can be harvested from plants by mammals.
Abekesh, Gulbakyt
core  

Oral Prebiotic Polysaccharide Hydrogels Sustaining Colon Antibody Release Alleviate Inflammatory Bowel Disease

open access: yesAdvanced Science, EarlyView.
An orally administered prebiotic polysaccharide hydrogel (predaGel) based on inulin and alginate‐dopamine is stable in the stomach, adheres to the intestine, and degrades slowly in the colon. It enables site‐specific delivery of anti‐TNF‐α and anti‐IL‐12/23 antibodies, scavenges reactive oxygen species, and remodels gut microbiota, offering effective ...
Xinyi Dong   +4 more
wiley   +1 more source

Modulation of Protein Structure and Function by Plant Polyphenols: Interaction Mechanisms and Applications in Food Systems [PDF]

open access: yesShipin Kexue
Proteins are key macromolecules that serve as fundamental components of food matrices and cellular structures in organisms, with their structural and functional properties being critical to food quality.
CHANG Haijun, HUANG Yu, WEN Xin, HU Yu, ZHOU Wenbin
doaj   +1 more source

Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities

open access: yesFoods, 2022
Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and 1H-NMR ...
Ajay Mittal   +4 more
doaj   +1 more source

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

open access: yesAdvanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker   +11 more
wiley   +1 more source

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

open access: yesCurrent Research in Food Science
Plant polyphenols play an essential role in human health. The bioactivity of polyphenols depends not only on their content but also on their bioavailability in food.
Yichen Liu   +5 more
doaj   +1 more source

Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol-gluten interactions.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Expanding plant-based protein applications is increasingly popular. Polyphenol interactions with wheat gluten proteins can be exploited to create novel functional foods and food ingredients.
Audrey L. Girard, J. Awika
semanticscholar   +1 more source

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