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Plants interact with microbial polysaccharides
Journal of Supramolecular Structure, 1977AbstractPlants are resistant to almost all of the microorganisms with which they come in contact. In response to invasion by a fungus, bacterium, or a virus, many plants produce low molecular weight compounds, phytoalexins, which inhibit the growth of microorganisms. Phytoalexins are produced whether or not the invading microorganism is a pathogen. The
P, Albersheim +6 more
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Plant polysaccharides VIII. Polysaccharides ofLagochilus zeravschanicus
Chemistry of Natural Compounds, 1997Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated from the epigeal part ofLagochilus zeravschanicus and characterized. The pectins isolated are characterized by a high degree of esterification of the carboxy groups, and their base consists of a fragment constructed from α-1→4-linkedD-galacturonic acid residues.
M. Kh. Malikova, D. A. Rakhimov
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The Plant Journal, 2023
D. officinale is a multifunctional plant, which has medicinal, edible and ornamental functions. Polysaccharides and flavonoids, including anthocyanins, are important components of D.
Dongxiao Li +9 more
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D. officinale is a multifunctional plant, which has medicinal, edible and ornamental functions. Polysaccharides and flavonoids, including anthocyanins, are important components of D.
Dongxiao Li +9 more
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Involvement of Bacterial Polysaccharides in Plant Pathogens
Annual Review of Phytopathology, 1995Virulence of phytopathogenic bacteria is often correlated with their ability to produce extraceUular polysaccharides (EPSs). The composition and amount of lipopolysaccharide O-antigens and low molecular weight, cell-associated 13linked glucans may also affect virulence of Gram-negative pathogens. For a few species of Agrobacterium. Clavibacter, Erwinia.
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Recent advances in plant-derived polysaccharide scaffolds in tissue engineering: A review.
International Journal of Biological MacromoleculesAs a natural three-dimensional biopolymer, decellularized plant-derived scaffolds usually comprise various polysaccharides, mostly cellulose, pectin, and hemicellulose. They are characterized by natural biocompatibility and porous structures.
Lijun Shang, Shan Wang, Yingji Mao
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The Journal of the Science of Food and Agriculture, 2018
Controlling the interactions between plant proteins and polysaccharides can lead to the development of novel electrostatic complexed structures that can give unique functionality.
Sumudu N. Warnakulasuriya, M. Nickerson
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Controlling the interactions between plant proteins and polysaccharides can lead to the development of novel electrostatic complexed structures that can give unique functionality.
Sumudu N. Warnakulasuriya, M. Nickerson
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Annual Review of Food Science and Technology, 2022
Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Qingbin Guo +6 more
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Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Qingbin Guo +6 more
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Polysaccharide formation in plant Golgi bodies
Biochimica et Biophysica Acta (BBA) - General Subjects, 1971Abstract 1. 1. A fraction rich in Golgi bodies has been isolated from the roots of pea seedlings. The fraction has been characterised by an electron microscopic examination of negatively stained samples and ultra-thin sections. 2. 2. The distribution in various cell fractions of the polysaccharides synthesised by the root tip during a 40-min ...
P J, Harris, D H, Northcote
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Innovative Food Science & Emerging Technologies, 2018
This study was performed to develop a protein-polysaccharide complex system with protein nano-aggregates produced by a new MTS + pH shifting method to address the low solubility problem of the protein near pI, to examine the functional properties of the ...
G. Yildiz +4 more
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This study was performed to develop a protein-polysaccharide complex system with protein nano-aggregates produced by a new MTS + pH shifting method to address the low solubility problem of the protein near pI, to examine the functional properties of the ...
G. Yildiz +4 more
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Plants, Polysaccharides, and the Treatment and Prevention of Neoplasia
Critical Reviews™ in Oncogenesis, 2000Plants and Fungi have traditionally been the single largest source of lead compounds for the development of therapeutics by the pharmaceutical industry. Currently mushroom and plant polysaccharides brought to attention by Complementary and Alternative medicine, are undergoing scientific analysis and development to prevent and treat cancer, Two classes ...
R P, Pelley, F M, Strickland
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