Results 241 to 250 of about 4,526,309 (296)
Some of the next articles are maybe not open access.

Biosynthesis of plant cell wall polysaccharides

The FASEB Journal, 1994
The cell wall is the principal structural element of plant form. Cellulose, long crystals of several dozen glucan chains, forms the microfibrillar foundation of plant cell walls and is synthesized at the plasma membrane. Except for callose, all other noncellulosic components are secreted to the cell surface and form a porous matrix
D M, Gibeaut, N C, Carpita
openaire   +2 more sources

Antioxidant activity of medicinal plant polysaccharides

Fitoterapia, 2006
Eleven polysaccharides have been isolated from the leaves of Arctium lappa var. herkules, Aloe barbadensis, Althaea officinalis var. robusta, Plantago lanceolata var. libor, aerial parts and roots of Rudbeckia fulgida var. sullivantii, stems of Mahonia aquifolium, and peach-tree (Prunus persica) gum exudates.
A, Kardosová, E, Machová
openaire   +2 more sources

Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

Chemistry of Natural Compounds, 1997
Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated fromMorus leaves, and their qualitative and quantitative compositions have been determined. The polysaccharides obtained by extraction with hot water have been investigated for hypoglycemic activity.
M. Kh. Sanavova, D. A. Rakhimov
openaire   +1 more source

Polysaccharides of the oat plant in relationship to plant growth

Phytochemistry, 1969
Abstract The molecular composition of plant hemicelluloses is considered in terms of polymolecularity, polydispersity and polydiversity . These, and the terms pure hemicellulose, total hemicellulose and hemicellulosic material, are defined in a way suitable for use in this and later papers on the relationship between maturity of the oat plant,
J.S.G. Reid, K.C.B. Wilkie
openaire   +1 more source

Pea Soluble Polysaccharide Interactions with Plant Albumins

Food Chemistry
Interactions occurring in foods at acidic pH are important for improving the colloidal stability of protein suspensions. This study evaluated the binding between pea albumins (PA) and anionic soluble pea polysaccharides, comparing them to β-lactoglobulin (β-lg) and high methoxyl pectin (HMP).
Tran, Minh Tuan; id_orcid 0009-0001-1602-423X   +2 more
openaire   +2 more sources

Plant polysaccharides with anti-aging effects and mechanism in evaluation model Caenorhabditis elegans.

International Journal of Biological Macromolecules
Aging in human evolution leads to function decline and immune weakening, causing severe problems. Plant polysaccharides, as a key source of dietary fiber, play vital roles in enhancing intestinal health, regulating blood glucose, lowering cholesterol ...
Jian Ji   +8 more
semanticscholar   +1 more source

Plant polysaccharides and their effects on cell adhesion

2014
Cell adhesion mediated by cell adhesion molecules (CAMs) constitutes essential life phenomenon. In inflammation, immunity, infection, tumor, cardiovascular injury, and wound healing, cell adhesion comes into being the basic physiological and pathological process.
openaire   +1 more source

Plant polysaccharides

Chemistry of Natural Compounds, 1997
M. Kh. Malikova   +2 more
openaire   +1 more source

Plant Polysaccharide Xyloglucan and Enzymes That Hydrolyze It (Review)

Russian journal of bioorganic chemistry, 2019
A. Zavyalov   +5 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy