Results 191 to 200 of about 79,345 (252)

<i>Armillaria</i> Species: Biological Complexity, Bioactive Metabolites and Molecular Foundations for Medicinal and Agricultural Applications. [PDF]

Biology (Basel)
Duan Y, Huang Z, Yang X, Tian Q, Ye L, Zhang B, Li X.   +6 more
europepmc   +1 more source

Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. [PDF]

PLoS One
Ahmad A, Khan IU, Jamil Y, Ajmal A, Ali M, Ihtesham M, Law D, Ríos-Escalante PRL, Almutairi S, Al-Qahtani WH, Alsabih AO, Abdel-Maksoud MA, Ahmad W.   +12 more
europepmc   +1 more source

Plant polysaccharide degradation by fungi

, 2011
De Vries, R.P., Wiebenga, A., Coutinho, P.M., Henrissat, B.   +3 more
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Recent chemical synthesis of plant polysaccharides

Current Opinion in Chemical Biology, 2023
Here, chemical syntheses of long, branched and complex glycans over 10-mer from plants are summarized, which highlights amylopectin 20-mer from starch, 17-mer from carthamus tinctorius, α-glucan 30-mer from Longan, 19-mer from psidium guajava and 11-mer from dendrobium huoshanense.
Xiufang Wang, Guozhi Xiao
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Plants interact with microbial polysaccharides

Journal of Supramolecular Structure, 1977
AbstractPlants are resistant to almost all of the microorganisms with which they come in contact. In response to invasion by a fungus, bacterium, or a virus, many plants produce low molecular weight compounds, phytoalexins, which inhibit the growth of microorganisms. Phytoalexins are produced whether or not the invading microorganism is a pathogen. The
P, Albersheim, A R, Ayers, B S, Valent, J, Ebel, M, Hahn, J, Wolpert, R, Carlson   +6 more
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Plant polysaccharides VIII. Polysaccharides ofLagochilus zeravschanicus

Chemistry of Natural Compounds, 1997
Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated from the epigeal part ofLagochilus zeravschanicus and characterized. The pectins isolated are characterized by a high degree of esterification of the carboxy groups, and their base consists of a fragment constructed from α-1→4-linkedD-galacturonic acid residues.
M. Kh. Malikova, D. A. Rakhimov
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Involvement of Bacterial Polysaccharides in Plant Pathogens

Annual Review of Phytopathology, 1995
Virulence of phytopathogenic bacteria is often correlated with their ability to produce extraceUular polysaccharides (EPSs). The composition and amount of lipopolysaccharide O-antigens and low molecular weight, cell-associated 13linked glucans may also affect virulence of Gram-negative pathogens. For a few species of Agrobacterium. Clavibacter, Erwinia.
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Polysaccharide formation in plant Golgi bodies

Biochimica et Biophysica Acta (BBA) - General Subjects, 1971
Abstract 1. 1. A fraction rich in Golgi bodies has been isolated from the roots of pea seedlings. The fraction has been characterised by an electron microscopic examination of negatively stained samples and ultra-thin sections. 2. 2. The distribution in various cell fractions of the polysaccharides synthesised by the root tip during a 40-min ...
P J, Harris, D H, Northcote
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Plants, Polysaccharides, and the Treatment and Prevention of Neoplasia

Critical Reviews™ in Oncogenesis, 2000
Plants and Fungi have traditionally been the single largest source of lead compounds for the development of therapeutics by the pharmaceutical industry. Currently mushroom and plant polysaccharides brought to attention by Complementary and Alternative medicine, are undergoing scientific analysis and development to prevent and treat cancer, Two classes ...
R P, Pelley, F M, Strickland
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Biosynthesis of plant cell wall polysaccharides

The FASEB Journal, 1994
The cell wall is the principal structural element of plant form. Cellulose, long crystals of several dozen glucan chains, forms the microfibrillar foundation of plant cell walls and is synthesized at the plasma membrane. Except for callose, all other noncellulosic components are secreted to the cell surface and form a porous matrix
D M, Gibeaut, N C, Carpita
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