Results 211 to 220 of about 79,345 (252)

Recent advances in improving stability of food emulsion by plant polysaccharides

Food Research International, 2020
Ping Shao, Peilong Sun, Baiyi Lu
exaly  

Polysaccharides in the Plant

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Skincare application of medicinal plant polysaccharides — A review

Carbohydrate Polymers, 2022
Luana Cassandra Breitenbach Barroso Coelho, Weslley Felix De Oliveira   +1 more
exaly  

A review of the antibacterial activity and mechanisms of plant polysaccharides

Trends in Food Science and Technology, 2022
exaly  

Polysaccharides of Saponin-Bearing Plants. XIII. Water-Soluble Polysaccharides of Caryophylaceae Plants

Chemistry of Natural Compounds, 2002
A. D. Kurbanova, A. O. Arifkhodzhaev, D. A. Rakhimov, A. M. Nigmatullaev   +3 more
openaire   +1 more source

Plant and algal polysaccharides

1976
J. S. Brimacombe, R. J. Sturgeon
openaire   +1 more source

Plant Polysaccharide Symposium

Trends in Food Science & Technology, 1995
openaire   +1 more source

Starch and plant storage polysaccharides

2018
The major polysaccharides from plants include starch, mannans, and xylans. These have multiple levels of structure: with starch, for example, which is a highly branched glucose polymer, one goes from the individual chains (branches), to the whole branched molecule, to crystalline and amorphous structural features, growth rings, granules.
Vilaplana, Francisco, Zou,Wei, Gilbert, Robert G.   +2 more
openaire   +3 more sources

Preparation and antioxidant activities of important traditional plant polysaccharides

International Journal of Biological Macromolecules, 2018
Gangliang Huang
exaly  

Plant and algal polysaccharides

1982
J. F. Kennedy, N. R. Williams
openaire   +1 more source