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Steering broiler intestinal microbiota through nutrition for improved health
, 2019 Ducatelle, Richard +4 more
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Comprehensive Reviews in Food Science and Food Safety, 2023
The growing emphasis on dietary health has facilitated the development of plant-based foods. Plant proteins have excellent functional attributes and health-enhancing effects and are also environmentally conscientious and animal-friendly protein sources ...
Deju Zhang +5 more
semanticscholar +1 more source
The growing emphasis on dietary health has facilitated the development of plant-based foods. Plant proteins have excellent functional attributes and health-enhancing effects and are also environmentally conscientious and animal-friendly protein sources ...
Deju Zhang +5 more
semanticscholar +1 more source
Modification of plant proteins for improved functionality: A review.
Comprehensive Reviews in Food Science and Food Safety, 2021The market trend towards plant-based protein has seen a significant increase in the last decade. This trend has been projected to continue in the coming years because of the strong factors of sustainability and less environmental impact associated with ...
Felix U Akharume, R. Aluko, A. Adedeji
semanticscholar +1 more source
The value of dietary plant protein in older people
Current Opinion in Clinical Nutrition & Metabolic Care, 2022Purpose of review The current review provides an update on recent research regarding plant-based protein and their nutritional quality for older people. Recent findings There is growing evidence that plant-based proteins may be a valuable strategy for older people to prevent the ...
openaire +3 more sources
American Journal of Kidney Diseases, 2021
Although greater dietary intake of protein has been associated with beneficial health effects among patients receiving maintenance hemodialysis (MHD), the effects of plant protein intake are less certain. We studied the association of the proportion of protein intake derived from plant sources with the risk of mortality among patients receiving MHD and
Yanhuan, He +19 more
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Although greater dietary intake of protein has been associated with beneficial health effects among patients receiving maintenance hemodialysis (MHD), the effects of plant protein intake are less certain. We studied the association of the proportion of protein intake derived from plant sources with the risk of mortality among patients receiving MHD and
Yanhuan, He +19 more
openaire +2 more sources
Critical reviews in food science and nutrition, 2022
This review aimed to compare alternative protein sources in terms of nutritional composition and health benefits with the purpose of disseminating up-to-date knowledge and contribute for diversification of the food marked and consumers decision-making ...
M. Moura +3 more
semanticscholar +1 more source
This review aimed to compare alternative protein sources in terms of nutritional composition and health benefits with the purpose of disseminating up-to-date knowledge and contribute for diversification of the food marked and consumers decision-making ...
M. Moura +3 more
semanticscholar +1 more source
Opportunities and challenges of plant proteins as functional ingredients for food production
Proceedings of the National Academy of Sciences of the United States of AmericaSignificance Growing demand for sustainable food has intensified interest in plant-based proteins as functional ingredients. By comprehensively analyzing the chemical composition, amino acid profiles, and functional properties of commercial plant protein
Lara Etzbach +7 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
The need for protein in human nutrition is rapidly increasing because of the increasing world population and consumer preference for high-protein foods.
Jian Jin +2 more
semanticscholar +1 more source
The need for protein in human nutrition is rapidly increasing because of the increasing world population and consumer preference for high-protein foods.
Jian Jin +2 more
semanticscholar +1 more source