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Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Fernandez Fraguas C, Peluso S, Tokic V, Liu Y.   +17 more
europepmc   +1 more source

Steering broiler intestinal microbiota through nutrition for improved health

, 2019
Ducatelle, Richard, Eeckhaut, Venessa, Goossens, Evy, Haesebrouck, Freddy, Van Immerseel, Filip   +4 more
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The value of dietary plant protein in older people

Current Opinion in Clinical Nutrition & Metabolic Care, 2022
Purpose of review The current review provides an update on recent research regarding plant-based protein and their nutritional quality for older people. Recent findings There is growing evidence that plant-based proteins may be a valuable strategy for older people to prevent the ...
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Dietary Plant Protein and Mortality Among Patients Receiving Maintenance Hemodialysis: A Cohort Study

American Journal of Kidney Diseases, 2021
Although greater dietary intake of protein has been associated with beneficial health effects among patients receiving maintenance hemodialysis (MHD), the effects of plant protein intake are less certain. We studied the association of the proportion of protein intake derived from plant sources with the risk of mortality among patients receiving MHD and
Yanhuan, He, Yongxin, Lu, Shenglin, Yang, Yumin, Li, Yaya, Yang, Junzhi, Chen, Yan, Huang, Zizhen, Lin, Youbao, Li, Yaozhong, Kong, Yanhong, Zhao, Qijun, Wan, Qi, Wang, Sheng, Huang, Yan, Liu, Aiqun, Liu, Fanna, Liu, Fan Fan, Hou, Xianhui, Qin, Min, Liang   +19 more
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Anti-Sm Autoantibodies of Systemic Lupus Erythematosus Cross React with Dietary Plant Proteins

Immunological Investigations, 1992
Cross reactivity of patient lupus autoantibodies to the small nuclear ribonucleoprotein particles of many different types of animals is well documented. The aim of our research was to determine if any level of cross reactivity existed between proteins of common dietary plants and anti-Sm autoantibodies of lupus patient's sera, as has been found for ...
R, Bullard-Dillard, J, Chen, S, Pelsue, V, Dao, P F, Agris   +4 more
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Significance of Dietary Protein Source in Human Nutrition: Animal and/or Plant Proteins?

1998
Within the framework of the interdisciplinary symposium on “Feeding a World Population of More Than Eight Billion People: A Challenge to Science,” the organizers asked us to discuss the role of animal protein foods as a necessary source of the nutritionally indispensable (essential) amino acids for meeting the needs of humans, including children ...
Vernon R. Young, Nevin S. Scrimshaw
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