Results 261 to 270 of about 4,454,677 (302)
Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality. [PDF]
MoleculesSmaoui S +5 more
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Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? [PDF]
NutrientsCannito T +7 more
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Thermosonication-induced structural remodeling of faba bean protein: Improved functionality, digestibility, and cholesterol metabolism regulation for cardiovascular health. [PDF]
Ultrason SonochemAshraf J +9 more
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The value of dietary plant protein in older people
Current Opinion in Clinical Nutrition & Metabolic Care, 2022Purpose of review The current review provides an update on recent research regarding plant-based protein and their nutritional quality for older people. Recent findings There is growing evidence that plant-based proteins may be a valuable strategy for older people to prevent the ...
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American Journal of Kidney Diseases, 2021
Although greater dietary intake of protein has been associated with beneficial health effects among patients receiving maintenance hemodialysis (MHD), the effects of plant protein intake are less certain. We studied the association of the proportion of protein intake derived from plant sources with the risk of mortality among patients receiving MHD and
Yanhuan, He +19 more
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Although greater dietary intake of protein has been associated with beneficial health effects among patients receiving maintenance hemodialysis (MHD), the effects of plant protein intake are less certain. We studied the association of the proportion of protein intake derived from plant sources with the risk of mortality among patients receiving MHD and
Yanhuan, He +19 more
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Sustainability and plant-based protein in Dietary Guidelines
2023Os guias alimentares são instrumentos de educação nutricional podendo ser também um importante aliado na preservação do meio ambiente. Ao indicar alimentos de origem vegetal, os guias contribuem enormemente para a redução da utilização de recursos naturais causados pelos nossos sistemas alimentares.
Simonetto do Nascimento, Aline +1 more
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The Journal of Nutrition, 1987
Three- and 9-mo-old rats were fed purified diets that contained either casein, cottonseed or soybean protein for 28 d, and plasma total and high density lipoprotein (HDL) cholesterol, lecithin cholesterol acyltransferase (LCAT) activity and excretion of fecal neutral sterols were measured.
M S, Park, B J, Kudchodkar, G U, Liepa
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Three- and 9-mo-old rats were fed purified diets that contained either casein, cottonseed or soybean protein for 28 d, and plasma total and high density lipoprotein (HDL) cholesterol, lecithin cholesterol acyltransferase (LCAT) activity and excretion of fecal neutral sterols were measured.
M S, Park, B J, Kudchodkar, G U, Liepa
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Significance of Dietary Protein Source in Human Nutrition: Animal and/or Plant Proteins?
1998Within the framework of the interdisciplinary symposium on “Feeding a World Population of More Than Eight Billion People: A Challenge to Science,” the organizers asked us to discuss the role of animal protein foods as a necessary source of the nutritionally indispensable (essential) amino acids for meeting the needs of humans, including children ...
Vernon R. Young, Nevin S. Scrimshaw
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