Results 71 to 80 of about 749,417 (345)
, 2017 An 8-week feeding trial was conducted to evaluate the effects of replacing plant proteins with rubber seed meal (RSM) on growth, nutrient utilization and blood biochemical parameters of juvenile tilapia (Oreochromis niloticus × O. aureus).
Deng Junming +5 more
semanticscholar +1 more source
Nutrients, 2020 Increased consumption of plant-based foods and decreased consumption of animal-based foods is recommended for healthy diets and sustainable food production.
E. Päivärinta +5 more
semanticscholar +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
FEBS Letters, EarlyView.Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
Seed Protein of Lentils: Current Status, Progress, and Food Applications
Foods, 2019 Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations.
Hamid Khazaei +5 more
doaj +1 more source
Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality
Meat and Muscle Biology, 2021 The benefits of higher-protein diets for supporting increases in and maintenance of muscle is well established for athletes and routinely active individuals, weight management, and aging. However, quantity does not always equal quality.
Nancy R Rodriguez
doaj +2 more sources
International Journal of Molecular Sciences, 2023 As a consequence of global climate change, the frequency, severity, and duration of heat stress are increasing, impacting plant growth, development, and reproduction.
Sasmita Mishra +4 more
semanticscholar +1 more source
Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]
, 2019 Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
core
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Lipid-lowering Efficacy of Plant Proteins and Their Application Potential
Shipin gongye ke-jiIn recent years, there has been a gradual increase in the prevalence of obesity, hyperlipidaemia, coronary atherosclerosis, non-alcoholic fatty liver disease, and other conditions attributed to shifts in dietary patterns. These chronic ailments resulting
Yue WANG +6 more
doaj +1 more source