Peas (<i>Pisum sativum</i> subsp. <i>arvense</i> Asch) and Beans (<i>Vicia faba</i> var. <i>minor</i>) as Source of Quality Plant Proteins. [PDF]
MoleculesTiruneh A +3 more
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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins. [PDF]
Foods, 2022 Taha A +5 more
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Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds. [PDF]
Curr Res Food SciLopez C +5 more
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Functional Crypto-Adenylate Cyclases Operate in Complex Plant Proteins. [PDF]
Front Plant Sci, 2021 Al-Younis I +5 more
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Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. [PDF]
Nanoscale Adv, 2023 Liamas E, Connell SD, Sarkar A.
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Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). [PDF]
FoodsQuintero Quiroz J +5 more
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Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts. [PDF]
Foods, 2021 Shin JS, Kim BH, Baik MY.
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Molecular Interactions Associated with Coagulation of Organic Pollutants by 2S Albumin of Plant Proteins: A Computational Approach. [PDF]
Molecules, 2022 Adeleke VT +3 more
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Editorial: Toxic Plant Proteins as Experimental Drugs for Human Pathologies. [PDF]
Front Pharmacol, 2021 Polito L +3 more
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Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications. [PDF]
Foods, 2021 Wittek P +3 more
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