Results 11 to 20 of about 9,380,587 (306)
Foods, 2022 Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins.
Ahmed Taha +5 more
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Foods, 2021 Plant proteins are being considered to become the most important protein source of the future, and to do so, they must be able to replace the animal-derived proteins currently in use as techno-functional food ingredients.
Ines Kutzli, Jochen Weiss, Monika Gibis
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Transforming sustainable plant proteins into high performance lubricating microgels
Nature Communications, 2023 With the resource-intensive meat industry accounting for over 50% of food-linked emissions, plant protein consumption is an inevitable need of the hour.
B. Kew +6 more
semanticscholar +1 more source
Developments in Plant Proteins Production for Meat and Fish Analogues
Molecules, 2023 In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as ...
M. Nowacka +11 more
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Foods, 2023 As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired structures and textures.
O. Gouseti +6 more
semanticscholar +1 more source
Journal of Nanobiotechnology, 2021 In this article, we will describe the properties of albumin and its biological functions, types of sources that can be used to produce albumin nanoparticles, methods of producing albumin nanoparticles, its therapeutic applications and the importance of ...
Ehsan Kianfar
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Frontiers in Nutrition, 2022 Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their sources, both conventional and emerging, suggests potential opportunities from complementarity ...
L. Dimina +3 more
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Functional annotation of creeping bentgrass protein sequences based on convolutional neural network [PDF]
BMC Plant Biol 22, 227 (2022), 2021 Background: Creeping bentgrass (Agrostis soionifera) is a perennial grass of Gramineae, belonging to cold season turfgrass, but has poor disease resistance. Up to now, little is known about the induced systemic resistance (ISR) mechanism, especially the relevant functional proteins, which is important to disease resistance of turfgrass.
arxiv +1 more source
Effective Use of Plant Proteins for the Development of “New” Foods
Foods, 2022 Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have caused the prevalence of diabetes and sarcopenia, which has led to the increased demand of low-carb, high-protein foods.
Hiroyuki Yano, Wei Fu
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Pharmaceuticals, 2023 Previous studies have individually shown the antidiabetic potential of gamma conglutin (Cγ) and lupanine from lupins. Until now, the influence of combining both compounds and the effective dose of the combination have not been assessed.
Paloma Lucía Guerra-Ávila +6 more
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