Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise? [PDF]
Nutrients, 2021 Adequate dietary protein is important for many aspects of health with current evidence suggesting that exercising individuals need greater amounts of protein. When assessing protein quality, animal sources of protein routinely rank amongst the highest in
Kerksick CM +3 more
europepmc +2 more sources
Research Progress on New Functions of Animal and Plant Proteins [PDF]
FoodsProtein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health.
Hao Duan +4 more
doaj +2 more sources
Recent patent applications in beverages enriched with plant proteins. [PDF]
NPJ Sci Food, 2021 Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of ...
Arbach CT +5 more
europepmc +2 more sources
Properties and Applications of Nanoparticles from Plant Proteins. [PDF]
Materials (Basel), 2021 Nanoparticles from plant proteins are preferred over carbohydrates and synthetic polymeric-based materials for food, medical and other applications.
Reddy N, Rapisarda M.
europepmc +2 more sources
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Foods, 2023 As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired structures and textures.
O. Gouseti +6 more
semanticscholar +1 more source
Pharmaceuticals, 2023 Previous studies have individually shown the antidiabetic potential of gamma conglutin (Cγ) and lupanine from lupins. Until now, the influence of combining both compounds and the effective dose of the combination have not been assessed.
Paloma Lucía Guerra-Ávila +6 more
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Journal of Nanobiotechnology, 2021 In this article, we will describe the properties of albumin and its biological functions, types of sources that can be used to produce albumin nanoparticles, methods of producing albumin nanoparticles, its therapeutic applications and the importance of ...
Ehsan Kianfar
semanticscholar +1 more source
Effects of diet containing different levels of yeast, Saccharomyces cerevisiae and plant proteins on growth indices, carcass biochemical composition and total intestinal bacteria count in a recirculating aquaculture system for rearing rainbow trout, Oncorhynchus mykiss [PDF]
تغذیه آبزیان, 2021 In this study, several balanced protein diets using plant proteins and yeast, were employed with the aim of reducing the fish meal in the diet. The experimental treatments included: control (T0) as commercial diet, (Faradaneh Co., Iran); treatment 1 (T1)
Gholamreza Rafiee, Aida Vafadar
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New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
Frontiers in Molecular Biosciences, 2020 New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
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Vegan Egg: A Future-Proof Food Ingredient?
Foods, 2022 Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
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