Results 11 to 20 of about 484,983 (292)
New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family
Frontiers in Molecular Biosciences, 2020 New substrates with glutamine in the P1-position are introduced for the assay of peptidases from the C1 papain family, with a general formula of Glp-Phe-Gln-X, where Glp is pyroglutamyl and X is pNA (p-nitroanilide) or AMC (4-amino-7-methylcoumaride ...
Irina Y. Filippova +9 more
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Foods, 2022 Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins.
Ahmed Taha +5 more
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Plant Protein O-Arabinosylation [PDF]
Frontiers in Plant Science, 2021 A wide range of proteins with diverse functions in development, defense, and stress responses areO-arabinosylated at hydroxyprolines (Hyps) within distinct amino acid motifs of continuous stretches of Hyps, as found in the structural cell wall extensins, or at non-continuous Hyps as, for example, found in small peptide hormones and a variety of plasma ...
Petersen, Bent Larsen +2 more
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Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionLentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content.
Seyyed jalal Azary +4 more
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Pharmaceuticals, 2023 Previous studies have individually shown the antidiabetic potential of gamma conglutin (Cγ) and lupanine from lupins. Until now, the influence of combining both compounds and the effective dose of the combination have not been assessed.
Paloma Lucía Guerra-Ávila +6 more
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Vegan Egg: A Future-Proof Food Ingredient?
Foods, 2022 Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness towards environmental sustainability, and the shift
Fatma Boukid, Mohammed Gagaoua
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Plant protein glycosylation [PDF]
Glycobiology, 2016 Protein glycosylation is an essential co- and post-translational modification of secretory and membrane proteins in all eukaryotes. The initial steps of N-glycosylation and N-glycan processing are highly conserved between plants, mammals and yeast. In contrast, late N-glycan maturation steps in the Golgi differ significantly in plants giving rise to ...
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Foods, 2021 Plant proteins are being considered to become the most important protein source of the future, and to do so, they must be able to replace the animal-derived proteins currently in use as techno-functional food ingredients.
Ines Kutzli, Jochen Weiss, Monika Gibis
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Foods, 2022 Given consumer trends propelling a movement toward using plant protein in the food industry and searching for alternative protein ingredients by the industry, this study aimed to assess the influence of factors such as protein concentration, medium pH ...
Julián Quintero +5 more
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Protein-Protein Interactions in Plants [PDF]
Plant and Cell Physiology, 2012 The study of protein-protein interactions (PPIs) is essential to uncover unknown functions of proteins at the molecular level and to gain insight into complex cellular networks. Affinity purification and mass spectrometry (AP-MS), yeast two-hybrid, imaging approaches and numerous diverse databases have been developed as strategies to analyze PPIs.
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