Foods, 2021 The manufacture of plant-based drinks has the drawback of a huge production of underexploited press cakes. In particular, the oat press cake is mainly used in feed formulation, whereas added-value applications in human nutrition are scarce.
Gilda Aiello +5 more
doaj +1 more source
Protein intrinsic disorder in plants [PDF]
Frontiers in Plant Science, 2013 To some extent contradicting the classical paradigm of the relationship between protein 3D structure and function, now it is clear that large portions of the proteomes, especially in higher organisms, lack a fixed structure and still perform very important functions.
Pazos, Florencio +3 more
openaire +4 more sources
British medical journal, 2020 Objective To examine and quantify the potential dose-response relation between intake of total, animal, and plant protein and the risk of mortality from all causes, cardiovascular disease, and cancer.
S. Naghshi +3 more
semanticscholar +1 more source
Data in Brief, 2021 Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov +7 more
doaj
Pereskia aculeata Miller as a Novel Food Source: A Review
Foods, 2023 Pereskia aculeata Miller is an edible plant species belonging to the Cactaceae family. It has the potential to be used in the food and pharmaceutical industries due to its nutritional characteristics, bioactive compounds, and mucilage content.
Naaman Francisco Nogueira Silva +4 more
doaj +1 more source
Effects of diet containing different levels of yeast, Saccharomyces cerevisiae and plant proteins on growth indices, carcass biochemical composition and total intestinal bacteria count in a recirculating aquaculture system for rearing rainbow trout, Oncorhynchus mykiss [PDF]
تغذیه آبزیان, 2021 In this study, several balanced protein diets using plant proteins and yeast, were employed with the aim of reducing the fish meal in the diet. The experimental treatments included: control (T0) as commercial diet, (Faradaneh Co., Iran); treatment 1 (T1)
Gholamreza Rafiee, Aida Vafadar
doaj +1 more source
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Foods, 2023 In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing.
Luis Gustavo Lima Nascimento +7 more
doaj +1 more source
Plant-Protein-Enabled Biodegradable Triboelectric Nanogenerator for Sustainable Agriculture [PDF]
arXiv, 2021 As the use of triboelectric nanogenerators (TENGs) increases, the generation of related electronic waste has been a major challenge. Therefore, the development of environmentally friendly, biodegradable, and low-cost TENGs must be prioritized. Having discovered that plant proteins, by-products of grain processing, possess excellent triboelectric ...
arxiv
Comparative analysis of plant immune receptor architectures uncovers host proteins likely targeted by pathogens. [PDF]
, 2016 BACKGROUND: Plants deploy immune receptors to detect pathogen-derived molecules and initiate defense responses. Intracellular plant immune receptors called nucleotide-binding leucine-rich repeat (NLR) proteins contain a central nucleotide-binding (NB ...
Cevik, Volkan +4 more
core +2 more sources
An Outlook on the Localisation and Structure-Function Relationships of R Proteins in Solanum [PDF]
, 2009 The co-evolution of plants and plant-pathogens shaped a multi-layered defence system in plants, in which Resistance proteins (R proteins) play a significant role.
Bakker, J. +7 more
core +3 more sources