Results 51 to 60 of about 9,919,052 (243)
On the evolution of decoys in plant immune systems
, 2010 The Guard-Guardee model for plant immunity describes how resistance proteins (guards) in host cells monitor host target proteins (guardees) that are manipulated by pathogen effector proteins.
A Ashkenazi +12 more
core +1 more source
Nutrients, 2020 The quality and nutritional value of dietary proteins are determined by the quantity, digestibility and bioavailability of essential amino acids (EAA), which play a critical role in human growth, longevity and metabolic health.
R. W. Davies, P. Jakeman
semanticscholar +1 more source
Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles
Shipin gongye ke-jiPickering nanoemulsions were prepared using dual-protein natural symbiotic particles and their physicochemical stability was analyzed to broaden their potential application in the food industry.
Jiaqi SHAO +6 more
doaj +1 more source
Molecules, 2022 Date kernel is a plant-derived byproduct that has the potential to be converted into a high-value-added food ingredient, such as protein concentrate, in the food industry. Ultrasound, which is an alternative method for improving the functional properties
Mohamed Kelany, Oktay Yemiş
doaj +1 more source
Nictaba homologs from Arabidopsis thaliana are involved in plant stress responses [PDF]
, 2018 Plants are constantly exposed to a wide range of environmental stresses, but evolved complicated adaptive and defense mechanisms which allow them to survive in unfavorable conditions.
Eggermont, Lore +2 more
core +6 more sources
Different adaptation strategies of two citrus scion/rootstock combinations in response to drought stress [PDF]
, 2017 Scion/rootstock interaction is important for plant development and for breeding programs. In this context, polyploid rootstocks presented several advantages, mainly in relation to biotic and abiotic stresses.
Bonatto, Diego +6 more
core +4 more sources
Foods, 2023 Plant proteins are constantly gaining attention as potential substitutes for dairy proteins, due to their suitable functionality and nutritional value. This study was designed to compare the structural and functional responses of different plant protein ...
Qi Tang, Y. Roos, S. Miao
semanticscholar +1 more source
Food Frontiers, 2023 The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic properties of ...
Nitzia Thalía Flores‐Jiménez +3 more
doaj +1 more source
Frontiers in Nutrition, 2022 Tea water-insoluble protein nanoparticles (TWIPNs) can be applied to stabilize Pickering emulsions. However, the effect of ionic strength (0–400 mmol/L) on the characteristics of Pickering emulsions stabilized by TWIPNs (TWIPNPEs) including volume ...
Zhongyang Ren +8 more
doaj +1 more source
Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Potential resilient foods which help reduce hunger are converting the ~998 million tons of agricultural residue generated each year into human edible food.
T.K. Meyer +4 more
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