Results 101 to 110 of about 54,228 (208)

Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2007
Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core  

Sterols in plant biology – Advances in studying membrane dynamics

open access: yesThe Cell Surface
Plants sense their environment at the cell surface, i.e. the plasma membrane, where extracellular signals are perceived and transduced. Together with the cortical cytoskeleton and the cell wall, membrane lipids can influence these processes by acting on ...
Paul Vogel   +3 more
doaj   +1 more source

Campanula latifola, Giant Bellflower: Ethno-Botany, Phytochemical and Antioxidant Evaluation

open access: yesTraditional and Integrative Medicine, 2018
Campanula latifolia is a plant of Campanulaceae family, commonly known as Giant bellflower. Campanula genus is mentioned in Iranian medicine sources with various names such as kaff- e- Maryam and Gol-e-estekani.
Seyed Reza Moosavi   +3 more
doaj  

Plant Sterol Metabolism

open access: yesJournal of Biological Chemistry, 1974
Roland Heintz, Pierre Benveniste
openaire   +1 more source

Apollo gastrointestinal analysis [PDF]

open access: yes
Fecal bile acid patterns for the Apollo 17 flight were studied to determine the cause of diarrhea on the mission. The fecal sterol analysis gave no indication of an infectious diarrhea, or specific, or nonspecific etiology occurring during the entire ...
Huang, C. T. L., Nichols, B. L.
core   +1 more source

FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]

open access: yes
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A.   +1 more
core   +1 more source

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