Results 131 to 140 of about 51,674 (173)

Diabetes and traditional remedies in Medieval Persia: a historical perspective. [PDF]

Front Pharmacol
Safavi F, Andrade-Cetto A, Escandón-Rivera SM.   +2 more
europepmc   +1 more source

Isabgol husk (Plantago ovata): A comprehensive review as Dawa-e-Ghiza (medicinal food)

International Journal of Unani and Integrative Medicine
openaire   +1 more source

A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration.

Food Funct
Reid JESJ, Alhasani AT, MacCalman T, Amor D, Aliyu AI, Modasia AA, Harris H, Warren FJ, Hoad C, Gowland PA, Yakubov GE, Crooks C, Corsetti M, Marciani L, Spiller RC.   +14 more
europepmc   +1 more source

Rain events at maturity severely impact the seed quality of psyllium (Plantago ovata Forssk.)

Journal of Agronomy and Crop Science, 2022
Abstract Plantago ovata Forssk. is an emerging crop yielding psyllium husk, a material comprised of hydrophilic polysaccharides that form mucilage upon wetting. Psyllium husk has important industrial uses including as a dietary fibre supplement and a textural alternative in gluten‐free bread production.
Rachel A Burton, David McNeil, Jacqueline P Barsby   +2 more
exaly   +2 more sources

Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease.

American Journal of Clinical Nutrition, 2007
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on lipid risk factors in patients with CVD is unknown ...
Joan-Carles Vallvé, Luís Masana, Juliana Salazar   +2 more
exaly   +1 more source

The hydrosoluble fiber Plantago ovata husk improves levodopa (with carbidopa) bioavailability after repeated administration

Journal of the Neurological Sciences, 2008
The influence of treatment duration (7 or 14 days) with Plantago ovata husk/levodopa/carbidopa in the bioavailability and other pharmacokinetic parameters of levodopa were evaluated in rabbits. Fiber was administered at two different doses, 100 and 400 mg/kg, and the dosage of levodopa/carbidopa was 20:5 mg/kg. These doses were administered once a day.
Juan José García Vieitez, Matilde Sierra, Nelida Fernandez   +2 more
exaly   +5 more sources

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Regulation mechanism of myofibrillar protein emulsification mode by adding psyllium (Plantago ovata) husk

Food Chemistry, 2022
Psyllium husk (PH) is an excellent source of dietary fiber with strong water-absorption and viscosity. This work systemically investigated the regulation mechanism of myofibrillar protein (MP) emulsification mode by adding psyllium husk as composite emulsifiers to prepare O/W emulsions.
Ting, Shao, Yang, Zhou, Hongjie, Dai, Liang, Ma, Xin, Feng, Hongxia, Wang, Yuhao, Zhang   +6 more
openaire   +2 more sources

Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed

Nutrition Today, 2020
Psyllium is an important medicinal plant cultivated in India, Pakistan, and Iran. The psyllium seed's husk is rich in arabinoxylans, and this component is used for treating certain gastrointestinal problems. It is also used as an ingredient in foods to improve their fiber content, texture, and rheological and sensory characteristics.
Aunjum Reyaz Shah, Paras Sharma, Thingnganing Longvah, Vinod Singh Gour, S. L. Kothari, Yasir Reyaz Shah, Showkat Ahmad Ganie   +6 more
openaire   +1 more source

Isolation, characterization and investigation of Plantago ovata husk polysaccharide as superdisintegrant

International Journal of Biological Macromolecules, 2014
Psyllium husk (Plantago ovata, Family: Plantaginaceae) contains a high proportion of hemicellulose, composed of a xylan backbone linked with arabinose, rhamnose, and galacturonic acid units (arabinoxylans). Polysaccharide was isolated from Psyllium husk using solvent precipitation method.
Harshal, Pawar, Chhaya, Varkhade
openaire   +2 more sources

The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)

Carbohydrate Research, 2004
The physiologically active, gel-forming fraction of the alkali-extractable polysaccharides of Plantago ovata Forsk seed husk (psyllium seed) and some derived partial hydrolysis products were studied by compositional and methylation analysis and NMR spectroscopy.
Milton H, Fischer, Nanxiong, Yu, Gary R, Gray, John, Ralph, Laurens, Anderson, Judith A, Marlett   +5 more
openaire   +2 more sources