Results 151 to 160 of about 51,674 (173)
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Carbohydrate Polymers, 2008
Abstract As revealed by NMR spectroscopy (after ultrasonic degradation) and HPLC (after total hydrolysis) an arabinoxylan (AX) containing 74.8% Xyl p and 23.2% Ara f was isolated from Ispaghula ( Plantago ovata ) by soaking the seed husk with water, extraction with aqueous sodium hydroxide and coagulation with acetic acid.
Shazia Saghir +4 more
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Abstract As revealed by NMR spectroscopy (after ultrasonic degradation) and HPLC (after total hydrolysis) an arabinoxylan (AX) containing 74.8% Xyl p and 23.2% Ara f was isolated from Ispaghula ( Plantago ovata ) by soaking the seed husk with water, extraction with aqueous sodium hydroxide and coagulation with acetic acid.
Shazia Saghir +4 more
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Food Chemistry, 2009
Abstract To assess the potential of arabinoxylan (AX)-rich psyllium (Plantago ovata Forsk) seed husk (PSH) as a source for production of arabinoxylo-oligosaccharides (AXOS), the parameters determining PSH AX extraction yield and the chemical and enzymic hydrolysis of PSH AX were investigated.
Valerie Van Craeyveld +2 more
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Abstract To assess the potential of arabinoxylan (AX)-rich psyllium (Plantago ovata Forsk) seed husk (PSH) as a source for production of arabinoxylo-oligosaccharides (AXOS), the parameters determining PSH AX extraction yield and the chemical and enzymic hydrolysis of PSH AX were investigated.
Valerie Van Craeyveld +2 more
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Drug and Chemical Toxicology, 2014
The arabinoxylan from Ispaghula (Plantago ovata) husk has been proven scientifically as potential excipient. However, toxicity study of the arabinoxylan is still lacking. The present study was done to investigate the acute toxicity of arabinoxylan in two animal species.The mice were exposed to (1 g/kg, 5 g/kg, 10 g/kg) and rabbits (2.5 g/kg, 5 g/kg) of
Alia, Erum +7 more
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The arabinoxylan from Ispaghula (Plantago ovata) husk has been proven scientifically as potential excipient. However, toxicity study of the arabinoxylan is still lacking. The present study was done to investigate the acute toxicity of arabinoxylan in two animal species.The mice were exposed to (1 g/kg, 5 g/kg, 10 g/kg) and rabbits (2.5 g/kg, 5 g/kg) of
Alia, Erum +7 more
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Drug and Pharmaceutical Science Archives
A third to a half of the currently used commercial drugs are of plant origin and were once just a research trial. Besides, herbal medicine is believed to be readily available and safe. Not to mention the structural diversity of the herbal biomolecules that is still greatly untapped and is promising if further studied.
Hagar Hesham +2 more
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A third to a half of the currently used commercial drugs are of plant origin and were once just a research trial. Besides, herbal medicine is believed to be readily available and safe. Not to mention the structural diversity of the herbal biomolecules that is still greatly untapped and is promising if further studied.
Hagar Hesham +2 more
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International Journal of Biological Macromolecules, 2019
Polysaccharides extracted from seeds and husk of psyllium were characterized for different physicochemical characteristics, and bioactivities. Extracted polysaccharides are comprised of d-xylose, l-arabinose, d-glucose, d-galactose, and l-rhamnose. Crude husk-polysaccharide was crystalline, whereas rest was amorphous in nature.
Manish Kumar, Patel +4 more
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Polysaccharides extracted from seeds and husk of psyllium were characterized for different physicochemical characteristics, and bioactivities. Extracted polysaccharides are comprised of d-xylose, l-arabinose, d-glucose, d-galactose, and l-rhamnose. Crude husk-polysaccharide was crystalline, whereas rest was amorphous in nature.
Manish Kumar, Patel +4 more
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Carbohydrate Polymers, 2015
Psyllium husk gum (PHG) as an ideal fat replacer was utilized to improve the production of an industrial low-fat yogurt gel. The combined effects of critical structural components (PHG concentration (0.072-0.128%) and fat content (0.29-1.71%)) on the textural (firmness and syneresis), rheological (viscosity), and chemical (pH and total titratable ...
Zhaleh Sadat, Ladjevardi +2 more
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Psyllium husk gum (PHG) as an ideal fat replacer was utilized to improve the production of an industrial low-fat yogurt gel. The combined effects of critical structural components (PHG concentration (0.072-0.128%) and fat content (0.29-1.71%)) on the textural (firmness and syneresis), rheological (viscosity), and chemical (pH and total titratable ...
Zhaleh Sadat, Ladjevardi +2 more
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Pakistan journal of pharmaceutical sciences, 2015
The purpose of this study is to evaluate the use of arabinoxylan as potential suspending agent, an effective alternative to commercially used excipients for the preparation of pharmaceutical suspensions. Alkali extraction was done to separate arabinoxylan from ispaghula (Plantago ovata) seed husk by alkali extraction its physicochemical ...
Sajid, Bashir +4 more
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The purpose of this study is to evaluate the use of arabinoxylan as potential suspending agent, an effective alternative to commercially used excipients for the preparation of pharmaceutical suspensions. Alkali extraction was done to separate arabinoxylan from ispaghula (Plantago ovata) seed husk by alkali extraction its physicochemical ...
Sajid, Bashir +4 more
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The Seed Husk of Plantago ovata in Printing and Finishing
Journal of the Society of Dyers and Colourists, 1938S. R. Ramachandran, K. Venkataraman
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Psyllium Husk (Plantago ovata) as a Potent Hypocholesterolemic Agent in Animal, Human and Poultry
International Journal of Pharmacology, 2017Li Chang Xing +12 more
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