A randomised clinical trial to evaluate the effects of Plantago ovata husk in Parkinson patients: changes in levodopa pharmacokinetics and biochemical parameters [PDF]
P. 296-305Background: Plantago ovata husk therapy could be used in patients with Parkinson disease to reduce the symptoms of gastrointestinal disorders, but it is important to know whether this compound modifies levodopa pharmacokinetics.
Calle Pardo, Ángela Pilar +8 more
core
A Study of Pharmaceutical Applications of Hemicelluloses From Nine Food Materials
Objective: This study is aimed at evaluating the release‐extending, film‐coating, suspending, and thickening properties of various food‐derived hemicelluloses, as natural alternatives to synthetic excipients for use in pharmaceutical tablets and suspensions. Background: Hemicelluloses are partially digestible biopolymers with superior biocompatibility,
Irva Waqar +6 more
wiley +1 more source
Evaluation of the Association Metformin: Plantago ovata Husk in Diabetic Rabbits
In this experimental study we have investigated whether the inclusion of the dietary fiber Plantago ovata husk could be recommended as coadjuvant in treatments with oral hypoglycemic drugs.
Ana M Sahagún-Prieto +6 more
core
Psyllium seed mucilage (PSM) is a less‐explored natural biopolymer that has the potential for use in producing edible films. In this study, we investigated the development of blend films comprising PSM and polyvinyl alcohol (PVA) to overcome the poor properties of PSM film, which restrict its practical applications.
Sana Fakhrara +3 more
wiley +1 more source
A novelmethodforextractionofaproteinous coagulant from Plantago ovata seeds forwater treatmentpurposes [PDF]
Severalchemicalshavebeenappliedintheprocessofcoagulantextractionfromherbalseeds,andthebest extractionhasbeenobtainedinthepresenceofKClorNaNO3 [1–3], andNaCl [4].
Raheleh Kafaei +5 more
core +1 more source
Effect of nanoemulsified and encapsulated Planiliza abu protein on fortified yogurt
The results showed that fortified yogurt with FPH, particularly less than 10 kDa, is among the desirable functional food with appropriate gel network and consistency as well as better taste and mouth feel, and higher overall acceptance. Abstract Fortified dairy products such as yogurt have attracted a lot of attention due to the increasing concern for ...
Nasrin Vakili +4 more
wiley +1 more source
This work concerns structural investigation of water-extractable hemicelluloses from seed husk of Plantago ovata and seeds of Mimosa pudica and Lallemantia royleana.
Iqbal, Mohammad S. +3 more
core +1 more source
Investigation on Psyllium Gum as a Bio‐Based Binder for Silicon Anode in Lithium‐Ion Batteries
Psyllium Gum (PG), derived from psyllium husk, is an environmentally friendly, abundant, inexpensive, water‐based binder containing carboxylic and hydroxyl groups. PG has the potential to form strong bonds with Si particles and thus helps to maintain material integrity after severe volume changes.
Şebnem Cingisiz +2 more
wiley +1 more source
Plantago ovata plant at (a) vegetative and (b) reproductive phase, (c) P. ovata ovaries.
Plantago ovata plant at (a) vegetative and (b) reproductive phase, (c) P. ovata ovaries.
Shivanjali Kotwal (2549650) +6 more
core +1 more source
Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype [PDF]
Several studies have suggested that the partially fermentable fibre Plantago ovata husk (PO) may have a protective effect on colorectal cancer (CRC). We studied the potentially pro-apoptotic effect of PO and the implicated mechanisms in CRC cells with different molecular phenotypes (Caco-2, HCT116, LoVo, HT-29, SW480) after PO anaerobic fermentation ...
Vanessa R, Sohn +6 more
openaire +2 more sources

