Results 31 to 40 of about 51,674 (173)
The effect of psyllium consumption on blood pressure: Systematic review and dose-response meta-analysis of randomized controlled trials. [PDF]
Food Sci NutrPsyllium consumption significantly decreases systolic blood pressure (SBP) and non‐significantly increases diastolic blood pressure (DBP). Abstract Based on available evidence, psyllium has been found to play a role in preventing and improving hypertension. In light of this, the objective of this investigation is to perform a systematic review and meta‐
Gholami Z, Paknahad Z.
europepmc +2 more sources
The properties of poultry batters depending on the amount of water and Plantago ovata husk [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2020 Plantago ovata is a medicinal plant, rich in fibre. Its seed-husk (psyllium) is used to control constipation, obesity, diabetes and cholesterol levels etc. In the presented study, it was incorporated into poultry meat formulations and the quality parameters of the cooked samples were tested.Ground thigh meat from chicken was mixed with water and ...
openaire +3 more sources
Annals of Agricultural Sciences, 2021 Psyllium husk (Plantago ovata Forssk.), is an excellent source of natural soluble fiber. Arabic flatbread formulation standardized in a laboratory was scaled up for production in a commercial bakery.
Ahmed Aldughpassi +6 more
doaj +1 more source
Hydrosoluble fiber (Plantago ovata husk) and levodopa I: Experimental study of the pharmacokinetic interaction [PDF]
European Neuropsychopharmacology, 2005 Fiber therapy could be used in patients with Parkinson disease to reduce the symptoms of gastrointestinal disorders; however, it could interact with levodopa reducing its effectiveness. In this experimental study we have investigated whether the presence of Plantago ovata husk (water-soluble fiber) modifies in rabbits the bioavailability and other ...
Juan J, Garcia +7 more
openaire +2 more sources
Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023 We analyzed the quality characteristics of wheat‐free, gluten‐free dough, steam‐treated dough, and cooked noodles. Dough was prepared from soaked‐and‐dried soybean (SDS) powder amended with 10%, 25%, or 40% psyllium husk; the SDS was prepared by soaking soybeans for 12 h at room temperature and hot air drying at 60°C for 24 h.
Se-Lim Bak +6 more
wiley +1 more source
Phytotherapy Research, Volume 36, Issue 10, Page 3709-3765, October 2022., 2022 Abstract Dysglycemia is a disease state preceding the onset of diabetes and includes impaired fasting glycemia and impaired glucose tolerance. This review aimed to collect and analyze the literature reporting the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans.
Giuseppe Derosa +2 more
wiley +1 more source
Phytotherapy Research, Volume 36, Issue 6, Page 2583-2604, June 2022., 2022 Abstract Herbal dietary supplements (HDS) used for dyslipidemia represent a category of concern in Italy for suspected adverse reactions (ARs). However, we cannot estimate their safety, as we do not know their commercial profile. Sales data of HDS, and particularly, those used for dyslipidemia, were monitored for 2 years in two pharmacies of Rome ...
Olta Allkanjari +5 more
wiley +1 more source
The complete chloroplast genome sequence of Plantago ovata
Mitochondrial DNA. Part B. Resources, 2019 Plantago ovata is a commonly known and medicinally important plant of the family Plantaginaceae. It is more than 200 species of the family Plantago L. in the world.
Shaokun Li, Honghua Sun, Kangyu Wang
doaj +1 more source
Genetic association studies for yield and yield contributing traits in Plantago ovata Forsk.
Electronic Journal of Plant Breeding, 2018 Twenty four accessions of Plantago ovata were grown to study existing variability, correlation and cause and effect relationships between yield and its component traits with their possible view in future improvement programmes.
Vineet Kaswan +4 more
doaj +1 more source
Correction of eating habits in patients with carbohydrate metabolism disorders
Mìžnarodnij Endokrinologìčnij Žurnal, 2021 The International Diabetes Federation estimates that approximately 10 % of the adult population in Ukraine has prediabetes. According to many studies, prediabetes is observed in every second obese patient, and later prediabetes can progress to type 2 ...
N.O. Kravchun, I.P. Dunaeva
doaj +1 more source