Study of the protective effect on intestinal mucosa of the hydrosoluble fiber Plantago ovata husk [PDF]
BMC Complementary and Alternative Medicine, 2015 Several studies have indicated that dietary fiber may have a protective effect on gastrointestinal mucosa. The aim of this study was to evaluate the protective action of the soluble fiber Plantago ovata husk against intestinal damage.To evaluate the anti-ulcerogenic effect on duodenal mucosa of the soluble fiber Plantago ovata husk, low-dose ...
Juan José García Vieitez +2 more
exaly +10 more sources
Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets [PDF]
Molecules, 2019 (1) Background: In this work, we investigated the application of a natural superdisintegrant, psyllium (Plantago ovata Forsk) husk powder, for the manufacture of orodispersible meloxicam tablets. Meloxicam was chosen as a model compound for the study. (2)
Gailute Draksiene +3 more
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Bangladesh Journal of Pharmacology, 2015 Arabinoxylan is a polysaccharide of Plantago ovata, an indigenous plant of Pakistan and several European countries. In the present investigation arabinoxylan isolated from P.
Alia Erum, Sajid Bashir, Shazia Saghir
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Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel [PDF]
Foods, 2021 Effects of psyllium (Plantago ovata) husk powder (PHP) at various concentrations (0, 1, 2, 3 and 4%, w/w) on gelling properties of surimi from threadfin bream (Nemipterus sp.) were investigated. The addition of 1% PHP resulted in the highest increase (50%
Avtar Singh +3 more
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Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond [PDF]
Comprehensive Reviews in Food Science and Food SafetyABSTRACT Psyllium husk fiber, from the milled surface of Plantago ovata seeds, is known for its high viscosity and gelling capacity, making it a widespread health supplement with benefits for satiety, glycemic control, gastrointestinal and cardiovascular health, as well as a texturizer, stabilizer, and fat and gluten replacement.
Gleb E. Yakubov +2 more
exaly +3 more sources
Influence of Psyllium husk (Plantago ovata) on Bread Quality [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2017 It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial ...
Simona Maria MAN +4 more
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The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients [PDF]
Scientific Reports, 2021 When wetted, Plantago seeds become covered with a polysaccharide-rich gel called mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk layer that becomes mucilage, called psyllium, is milled off Plantago ovata ...
James M. Cowley +2 more
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Agriculture, 2014 Isabgol (Plantago ovata Forsk.) is an important medicinal plant having high pharmacological activity in its seed husk, which is substantially used in the food, beverages and packaging industries.
Ranbir Singh Fougat +6 more
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Evaluation of Psyllium (<i>Plantago ovata</i> L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production. [PDF]
Food Sci NutrABSTRACTPlantago ovata L., also known as psyllium, is a plant native to the Mediterranean that is commercially cultivated and utilized for its polysaccharides, which have an arabinoxylan structure. Psyllium seeds possess various functional characteristics due to strong hydrophilic and gelling properties, as well as stabilizing and emulsifying ...
Gülhan A, Çoklar H, Akbulut M.
europepmc +5 more sources
De Novo Transcriptome Analysis of Medicinally Important Plantago ovata Using RNA-Seq.
PLoS ONE, 2016 Plantago ovata is an economically and medicinally important plant of the family Plantaginaceae. It is used extensively for the production of seed husk for its application in pharmaceutical, food and cosmetic industries.
Shivanjali Kotwal +6 more
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