Results 41 to 50 of about 51,674 (173)

Unknown Herbal Poisoning with Fatal Outcome [PDF]

open access: yesAsia Pacific Journal of Medical Toxicology, 2018
Background: Herbs can be toxic and may be even life-threatening. The mixture of different plants and herbs made by traditional healer and their canvassing on the street attract general people. Here, we report four cases of severe herbal poisoning.
Ariful Basher   +4 more
doaj   +1 more source

The Biological Effects of Novel Nutraceuticals with Curcuminoids and Other Plant-Derived Immunomodulators and Pre-Probiotics

open access: yesPharmaceutics, 2021
An effective and well-balanced immune system is pivotal for maintaining health. Diet and nutrition can affect the functioning of numerous immune parameters, with direct repercussions on homeostasis.
Adina Elena Răducanu   +6 more
doaj   +1 more source

Investigation of Plantago ovata Husk as Pharmaceutical Excipient for Solid Dosage Form (Orodispersible Tablets)

open access: yes, 2021
The objective of the study was to investigate the suitability of the Plantago ovata (PO) husk as a pharmaceutical excipient. Various phytoconstituents of the husk were determined according to the standard test procedures.
Alyami H.S.   +7 more
core  

Altered Intestinal Production of Volatile Fatty Acids in Dogs Triggered by Lactulose and Psyllium Treatment

open access: yesVeterinary Sciences, 2022
The intestinal microbiome of dogs can be influenced by a number of factors such as non-starch polysaccharides as well as some non-digestible oligo- and disaccharides.
Máté Mackei   +6 more
doaj   +1 more source

Formulation and evaluation of gastroretentive-floating multiparticulate system of lisinopril

open access: yesIndian Journal of Health Sciences and Biomedical Research KLEU, 2017
Aim and Objective: The main objective of this research was to formulate and evaluate gastroretentive-floating multiparticulate system of lisinopril to prolong the gastric residence time.
Manasa Moganti, H N Shivakumar
doaj   +1 more source

Hydrosoluble fiber (Plantago ovata husk) and levodopa II: Experimental study of the pharmacokinetic interaction in the presence of carbidopa [PDF]

open access: yesEuropean Neuropsychopharmacology, 2005
Levodopa combined with carbidopa constitutes one of the most frequent medication in the treatment of Parkinson's disease. Plantago ovata husk (water-soluble fiber) improves levodopa absorption conditions, but when this drug is administered with carbidopa, fiber could reduce its effectiveness.
Fernández, Nélida   +7 more
openaire   +3 more sources

GT61 β‐1,2‐xylosyltransferases define a conserved xylan modification in gymnosperm and Arabidopsis primary cell walls

open access: yesThe Plant Journal, Volume 124, Issue 3, November 2025.
SUMMARY Plant primary and secondary cell walls differ in molecular composition, structure and mechanical properties. While secondary wall xylan has been extensively characterised, the structure of xylan in primary walls remains less well understood, particularly in gymnosperms.
Henry Temple   +19 more
wiley   +1 more source

Evaluación experimental de la asociación de metformina y cutículas de semillas de Plantago ovata en conejos diabéticos

open access: yes, 2010
296 p.En este estudio realizaremos un ensayo para evaluar la asociación metformina-cutículas de semillas de Plantago ovata husk en conejos. Teniendo en cuenta las consideraciones anteriormente expuestas, con la realización de este proyecto pretendemos ...
Díez Laiz, Raquel
core   +1 more source

Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple‐Blind Randomized Controlled Crossover Trial

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
The two‐block randomized controlled triple‐blind sensory analysis panel showed sensory and hedonic properties of 7.5% psyllium‐enriched hamburger meatballs (PEHM) were similar to control. Randomized controlled triple‐blind crossover trial results suggest that compared to control, PEHM significantly reduced postprandial triglyceride, VLDL, and glucose ...
Ahmet Murat Günal   +2 more
wiley   +1 more source

Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics

open access: yesFood Chemistry, 2023
Micronized oat husk and Plantago ovata husk were used as dietary fiber sources in wheat bread. The addition of 20% micronized oat husk improved dough yield but resulted in a darker bread crumb, decreased loaf volume, and deteriorated texture. In contrast, 5% P.
Renata Różyło   +6 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy