Results 21 to 30 of about 51,674 (173)

Plantago psyllium-secondary anaphylaxis. Case report

Revista Alergia México, 2018
Background: Psyllium is a derivative of Plantago ovata ground seed and husk that is used as bulk-forming laxatives owing to its hydrocolloid properties. Case report: 43-year-old female nurse with previous diagnosis of drug allergy and allergic rhinitis ...
Rodrigo Collado-Chagoya, Javier Hernández-Romero, Gumaro Alejandro Eliosa-Alvarado, Ana del Carmen García-González, Rosa Isela Campos-Gutiérrez, Andrea Velasco-Medina, Guillermo Velázquez-Sámano   +6 more
doaj   +2 more sources

Effect of Feeding Psyllium Husk (Plantago Ovata) Herbs on Rats suffering from Hyperglycemia [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2017
The aim of this study was to investigate the effect of replacing wheat (72% extract) with psyllium husk at three levels (5, 10 and 15%) in bread production on rheology properties, sensory characteristics, baking quality and chemical composition in ...
Mona Y. A. Mostafa
doaj   +2 more sources

Psyllium seed husk regulates the gut microbiota and improves mucosal barrier injury in the colon to attenuate renal injury in 5/6 nephrectomy rats [PDF]

Renal Failure, 2023
Chronic kidney disease (CKD) can cause gut microbiota dysbiosis and thus impair intestinal barrier function. Disruption of intestinal homeostasis facilitates the production of enterogenic toxins, which exacerbate CKD-induced uremic toxicity and ...
Dongmei Hu, Wenbo Liu, Wanlin Yu, Lihua Huang, Chunlan Ji, Xusheng Liu, Zhaoyu Lu   +6 more
doaj   +2 more sources

The Effect of the Extraction Temperature on the Colligative, Hydrodynamic and Rheological Properties of Psyllium Husk Mucilage Raw Solutions [PDF]

Molecules
The aim of the research was to analyse the effect of different extraction temperatures on the colligative, hydrodynamic, and rheological properties of a water-soluble AXs fractions.
Anna Ptaszek, Marta Liszka-Skoczylas, Urszula Goik   +2 more
doaj   +2 more sources

Investigation of Plantago ovata Husk as Pharmaceutical Excipient for Solid Dosage Form (Orodispersible Tablets). [PDF]

Biomed Res Int, 2021
The objective of the study was to investigate the suitability of the Plantago ovata (PO) husk as a pharmaceutical excipient. Various phytoconstituents of the husk were determined according to the standard test procedures. The Plantago ovata husk was evaluated for various pharmaceutical parameters related to flow, swelling index, and compressibility ...
Abbas S, Sherazi M, Khan A, Alyami HS, Latif M, Qureshi ZU, Majeedullah, Asad MHHB.   +7 more
europepmc   +4 more sources

Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects

CyTA - Journal of Food
Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management.
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku   +6 more
doaj   +2 more sources

Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami. [PDF]

J Sci Food Agric
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Elal Mus T, Ozcan T, Keser G, Selvi TN, Cetinkaya F, Ustuner H, Senturk N.   +6 more
europepmc   +2 more sources

Effects of Psyllium Husk on Metabolic Regulators, Insulin Resistance, and SIRT6 in Liver and Muscle of Type 2 Diabetic Rats. [PDF]

Vet Med Sci
The effects of psyllium husk supplementation on metabolic regulators, insulin resistance markers, and SIRT6 expression in the liver and skeletal muscle tissues of type 2 diabetic rats were investigated. PHP demonstration has significant beneficial effects by partially improving metabolic dysfunctions and increasing antioxidant capacity in T2DM ...
Ümit F, Çiftci G, Onuk B, Aci R, Çaka Ö, Çiftci A.   +5 more
europepmc   +2 more sources

Phytochemical, Biochemical and Pharmacological Properties of Plantago ovata (Ispaghula Husk) – A Review

Dhaka University Journal of Pharmaceutical Sciences, 2022
The plantation, evolvement, phytochemical, pharmaceutical and pharmacological properties of Plantago ovata have been reviewed to reconnoiter the plant’s diverse properties. P. ovata belonging to the family Plantaginaceae is a perennial plant native to the Mediterranean area, particularly Southern Europe, North Africa and West Asia.
Kakoli Sutradhar, Md Rafat Tahsin, Sania Ashrafi, Sonia Ferdousy, Tahmina Akter, Fahima Aktar, Jakir Ahmed Chowdhury, Abu Asad Chowdhury, Shaila Kabir, Md Shah Amran   +9 more
openaire   +1 more source

Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation

LWT, 2021
Abstract In this study, the influence of psyllium husk (PH) on gel properties of myofibrillar protein (MP) and the corresponding interaction mechanism were investigated. The results indicated that the gel properties of MP could be adjusted by the addition of PH.
Yang Zhou, Hongjie Dai, Liang Ma, Yong Yu, Hankun Zhu, Hongxia Wang, Yuhao Zhang   +6 more
openaire   +1 more source