Results 91 to 100 of about 7,117 (217)

Amazonia's Cassava and Manioc Through Historical Times

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 4, December 2025.
ABSTRACT This provocation calls readers to think more deeply about the role anthropology could play in radically disrupting plant blindness. Thanks to Environmental Humanities, the natural world is no longer apprehended as a mere backdrop to human activity.
Laura Rival
wiley   +1 more source

Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties [PDF]

, 2015
It was envisaged that the inclusion of treated distiller ’ s spent grain ( DSG ) to yam fl our might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple.
Abulude F. O., Adamson I., Asiedu R., Awoyale W., Baah F. D., Babajide J. M., Bradbury J. H., Cohen S. A., Deffenbaugh L. B., FAO, FAO, FAO/WHO/UNN, Houssou P., Ikujenlola A. V., Maziya‐Dixon B., Morad M. M., Onwuka G. I., Opara L. U, Osagie A. U., Prosky L., Rasco B. A., Ravindran G., Sanni L. O., SAS, Shittu T. A., Souci S. W., Tester R. F., Ukpabi U., Wu Y. V.   +28 more
core   +1 more source

Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley   +1 more source

Removal of Cyanides from Gadung (Dioscorea hispida Dennst.) Tuber Chips using Leaching and Steaming Techniques [PDF]

, 2011
Gadung (Dioscorea hispida Dennst.) has been considered as one of staple foods in Indonesia. However, its high cyanides content has limited its utilisation for commercial food production. This work is aimed to investigate the removal of cyanides content
Budiyati, C.S., Kumoro, A.C., Retnowati, D.S.   +2 more
core  

Nutritional assessment of instant poundo flour from blends of yam and unripe plantain flour

Ceylon Journal of Science
Instant pounded yam dough obtained from yam flour is an emerging alternative to pounding boiled yams. Incorporating unripe plantain four into it becomes necessary to obtain an enriched meal for a better and healthier diet option. This study therefore investigated the nutritional compositions of yam and unripe plantain flour blends and the sensory ...
J. A. Adejuyitan, B. E. Alabi, M. R. Awe
openaire   +1 more source

Issue Information

Food Biomacromolecules, Volume 3, Issue 1, Page 1-4, March 2026.
No abstract is available for this article.
wiley   +1 more source

Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (Musa AAB Simmonds) from Two Colombian Departments

Polysaccharides
Plantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel.
Juan Pablo Castañeda-Niño, José Herminsul Mina-Hernández, José Fernando Solanilla-Duque   +2 more
doaj   +1 more source

From research to program design [PDF]

"This paper summarizes findings from a formative research study conducted in Haiti to develop a behavior change communication (BCC) strategy to improve infant and child feeding practices and to reduce childhood malnutrition.
Loechl, Cornelia, Menon, Purnima, Pelto, Gretel, Ruel, Marie T.   +3 more
core  

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti [PDF]

, 2006
Kajian ini dijalankan untuk menentukan kesan pelbagai takat tepung pisang kepada tepung gandum ke atas penilaian organoleptik dan nutrisi roti. Dua jenis tepung, iaitu tepung pisang (BF) dan tepung pisang terubahsuai (MBF) disediakan dan ditambah pad a ...
Ishak, Zuwariah
core  

Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge

Legume Science
Protein deficiency, especially among children, is prevalent in most developing countries. One sustainable strategy proposed to tackle this deficiency is by incorporating locally available but underutilised staple foods that are rich in proteins such as ...
Gifty Serwaa Otoo, Ernest Ekow Abano, Robert Sarpong Amoah, Felix Edufia Agblemanyo, Rosemond Godbless Dadzie, Nazir Kizzie‐Hayford, Salifu Seidu‐Larry, Jerry Ampofo‐Asiama   +7 more
doaj   +1 more source