Physical Properties of Plasma-Activated Water
Plasma, 2023 Recent observations of plasma-activated water (PAW)’s surfactant behavior suggest that the activation of water with non-equilibrium plasma can decrease the surface tension of the water. This suggested change to the surface tension also indicates that the
Mobish Shaji +4 more
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Food Chemistry Advances, 2023 The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya +3 more
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Wine corks decontamination using plasma activated water [PDF]
Current Research in Food Science, 2023 Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
Ana Sainz-García +10 more
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Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator [PDF]
FoodsThis study explored the effectiveness of plasma-activated water (PAW), generated by a newly developed compact generator, for decontaminating foodborne bacteria in oyster meats.
Phuthidhorn Thana +7 more
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Enhancement of shelf life of Citrus Limon L. (Lemon) using plasma activated water [PDF]
Plasma chemistry and plasma processing, 2023 The present study investigates the impact of plasma-activated water (PAW) on the shelf life of Lemon ( Citrus Limon L.). The plasma is characterized using voltage-current waveform, and the species/radicals formed in the plasma are detected using optical ...
Vikas Rathore, Sudhir Kumar Nema
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Assessing plasma activated water irrigation effects on tomato seedlings
Frontiers in PhysicsIntroduction: The study investigates the potential of Plasma Activated Water (PAW) as an innovative irrigation medium to enhance growth and defense responses in tomato seedlings.
Domenico Aceto +11 more
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Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach
Applied Sciences, 2023 Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu +3 more
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Potassium iodide enhances the antimicrobial activity of plasma-activated water [PDF]
BiofilmPlasma-activated water (PAW) is a promising disinfection strategy that generates a complex mixture of reactive oxygen and nitrogen species (ROS/RNS), including hydrogen peroxide (H2O2), nitrate (NO3−), and transient oxidants, in an acidic aqueous ...
Laura A. McClenaghan +6 more
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Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita) [PDF]
Ultrasonics SonochemistryThis paper explores the effect of ultrasound (US) assisted plasma-activated water (PAW) or deionized water (DW) pretreatment combined with electrohydrodynamics (EHD) on the drying of yam.
Wurile Bai +8 more
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The Effects of Plasma-Activated Water on Heavy Metals Accumulation in Water Spinach [PDF]
Applied Sciences, 2021 Toxic heavy metals accumulate in crops from the environment through different routes and may interfere with biochemical reactions in humans, causing serious health consequences.
Chih-Yao Hou +3 more
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