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Physical Properties of Plasma-Activated Water

Plasma, 2023
Recent observations of plasma-activated water (PAW)’s surfactant behavior suggest that the activation of water with non-equilibrium plasma can decrease the surface tension of the water. This suggested change to the surface tension also indicates that the
Mobish Shaji, Alexander Rabinovich, Mikaela Surace, Christopher Sales, Alexander Fridman   +4 more
doaj   +3 more sources

Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties [PDF]

Plants, 2022
Recently, much attention has been paid to the use of low-temperature plasmas and plasma-activated water (PAW) in various areas of biological research. In addition to its use in medicine, especially for low-temperature disinfection and sterilization, a ...
Jana Jirešová, Vladimír Scholtz, Jaroslav Julák, Božena Šerá   +3 more
doaj   +4 more sources

Assessing plasma activated water irrigation effects on tomato seedlings

Frontiers in Physics
Introduction: The study investigates the potential of Plasma Activated Water (PAW) as an innovative irrigation medium to enhance growth and defense responses in tomato seedlings.
Domenico Aceto, Palma Rosa Rotondo, Carlo Porfido, Benedetta Bottiglione, Costantino Paciolla, Roberto Terzano, Angelantonio Minafra, Marianna Ambrico, Giorgio Dilecce, Beniamino Leoni, Rita Milvia De Miccolis Angelini, Paolo Francesco Ambrico   +11 more
doaj   +5 more sources

Potassium iodide enhances the antimicrobial activity of plasma-activated water [PDF]

Biofilm
Plasma-activated water (PAW) is a promising disinfection strategy that generates a complex mixture of reactive oxygen and nitrogen species (ROS/RNS), including hydrogen peroxide (H2O2), nitrate (NO3−), and transient oxidants, in an acidic aqueous ...
Laura A. McClenaghan, Thomas P. Thompson, Akash Shambharkar, Ross M. Duncan, Paula Bourke, Timofey Skvortsov, Brendan F. Gilmore   +6 more
doaj   +5 more sources

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

Food Chemistry Advances, 2023
The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, Prem Prakash Srivastav   +3 more
doaj   +2 more sources

Physicochemical properties of plasma-activated water and associated antimicrobial activity against fungi and bacteria. [PDF]

Sci Rep
Plasma-activated water (PAW), generated through Surface Dielectric Barrier Discharge, was tested against microbial contaminants. We assessed how the time of exposure to plasma treatment and the gas flow rate impact the chemical composition of PAW, and ...
Rotondo PR, Aceto D, Ambrico M, Stellacci AM, Faretra F, De Miccolis Angelini RM, Ambrico PF.   +6 more
europepmc   +2 more sources

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics Sonochemistry, 2023
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, Rana Muhammad Aadil, Xin-An Zeng, Gulden Goksen, Jose Manuel Lorenzo, Okon Johnson Esua, Muhammad Faisal Manzoor   +8 more
doaj   +2 more sources

Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator [PDF]

Foods
This study explored the effectiveness of plasma-activated water (PAW), generated by a newly developed compact generator, for decontaminating foodborne bacteria in oyster meats.
Phuthidhorn Thana, Dheerawan Boonyawan, Mathin Jaikua, Woranika Promsart, Athitta Rueangwong, Sunisa Ungwiwatkul, Kanyarak Prasertboonyai, Jakkrawut Maitip   +7 more
doaj   +2 more sources

Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors [PDF]

Molecules
Plasma-activated water (PAW) is a liquid enriched with reactive oxygen and nitrogen species (RONS), which impart antimicrobial and bioactive properties.
Ivan Karlo Cingesar, Višnja Stulić, Franka Markić, Senada Muratović, Mia Kurek, Zoran Herceg, Nadica Maltar-Strmečki, Tomislava Vukušić Pavičić   +7 more
doaj   +2 more sources

Evaluating the Efficacy of Plasma-Activated Water in the Elimination of Pathogenic Bacteria: An Experimental Study on Pseudomonas, Salmonella, Escherichia Coli, and Staphylococcus Aureus [PDF]

Journal of Family and Reproductive Health
Objective: This study aimed to evaluate the effectiveness of PAW in inhibiting and eliminating four major pathogenic bacterial species: Pseudomonas, Salmonella, Escherichia coli, and Staphylococcus aureus.
Abolfazl Mazandarani, Mojtaba Jabbari, Shervin Goudarzi, Mohammad Javad Khodashenas   +3 more
doaj   +2 more sources