Results 11 to 20 of about 292,014 (240)

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics Sonochemistry, 2023
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, Rana Muhammad Aadil, Xin-An Zeng, Gulden Goksen, Jose Manuel Lorenzo, Okon Johnson Esua, Muhammad Faisal Manzoor   +8 more
doaj   +2 more sources

Intraoral applicability of plasma-activated water: antibacterial activity, cytotoxicity, and effects on tooth structure. [PDF]

BMC Oral Health
Noh HY, Kang SU, Kim HK, Park S, Kim CH, Kim JH, Lim SY.   +6 more
europepmc   +2 more sources

Effects of low temperature plasmas and plasma activated waters on Arabidopsis thaliana germination and growth. [PDF]

PLoS ONE, 2018
Two plasma devices at atmospheric pressure (air dielectric barrier discharge and helium plasma jet) have been used to study the early germination of Arabidopsis thaliana seeds during the first days. Then, plasma activated waters are used during the later
Maxime Bafoil, Achraf Jemmat, Yves Martinez, Nofel Merbahi, Olivier Eichwald, Christophe Dunand, Mohammed Yousfi   +6 more
doaj   +1 more source

Metabolomics of Pseudomonas aeruginosa Treated by Atmospheric-Pressure Cold Plasma

Applied Sciences, 2021
With increasing drug resistance of Pseudomonas aeruginosa, a new sterilization method is needed. Plasma has been shown to be an effective method of sterilization, but no researchers have studied the effect of plasma on bacterial metabolism. In this paper,
Dehui Xu, Xinying Zhang, Jin Zhang, Rui Feng, Shuai Wang, Yanjie Yang   +5 more
doaj   +1 more source

Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach

Applied Sciences, 2023
Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu, Ting-Khai Kong, Chung-Yu Chen, Hsiu-Ling Chen   +3 more
doaj   +1 more source

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

Food Chemistry Advances, 2023
The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, Prem Prakash Srivastav   +3 more
doaj   +1 more source

Efficacy and Safety of a Plasma Vaginal Cleanser (WOMEN CARE^®) Using Plasma-Activated Water in Suspected Vaginitis: A Multicenter Randomized Clinical Trial. [PDF]

Biomedicines
Cho HJ, Kim MK, Choe YS, Son SY, Kang CG, Lim SJ, Kim S, Choi H, Jung US, Kang JS.   +9 more
europepmc   +3 more sources

Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification

Current Research in Food Science, 2022
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere, Sasireka Rajendran, George A. Annor   +2 more
doaj   +1 more source

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)

Foods, 2022
Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value.
Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen, Shanggui Deng   +5 more
doaj   +1 more source

Plasma-Activated Water Produced by a Moderately High Energy-Efficient 1-Liter Reactor: Effects on Germination and Growth of Tomato and Bell Pepper Plants. [PDF]

Plants (Basel)
Ferreyra MG, Caffaro MM, Santamaría B, Zilli C, Hernández A, Fina BL, Vélez AS, Balestrasse KB, Prevosto L.   +8 more
europepmc   +3 more sources