Wine corks decontamination using plasma activated water
Current Research in Food Science, 2023 Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
Ana Sainz-García +10 more
doaj +7 more sources
Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach
Applied Sciences, 2023 Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu +3 more
doaj +2 more sources
Applications of Plasma-Activated Water in Dentistry: A Review
International Journal of Molecular Sciences, 2022 The activation of water by non-thermal plasma creates a liquid with active constituents referred to as plasma-activated water (PAW). Due to its active constituents, PAW may play an important role in different fields, such as agriculture, the food ...
N. V. Milhan +5 more
semanticscholar +4 more sources
Plasma activated water triggers plant defence responses [PDF]
Scientific Reports, 2020 AbstractNowadays, one of the main challenges is moving towards an eco-sustainable agriculture, able to preserve the food production through a reduced use of pesticides. Current global food sustenance by intensive agriculture is mainly based on economic crop monocultures and drastically reduces the biodiversity, increasing the yield losses due to the ...
Yuri Zambon +7 more
openalex +3 more sources
Intraoral applicability of plasma-activated water: antibacterial activity, cytotoxicity, and effects on tooth structure. [PDF]
BMC Oral HealthNoh HY +6 more
europepmc +2 more sources
Applications of Plasma-Activated Liquid in the Medical Field
Biomedicines, 2021 Much progress has been made since plasma was discovered in the early 1900s. The first form of plasma was thermal type, which was limited for medical use due to potential thermal damage on living cells.
Sungryeal Kim, Chul-Ho Kim
doaj +1 more source
Plasma-Activated Water: Physicochemical Properties, Generation Techniques, and Applications
Processes, 2023 Plasma-activated water (PAW) is water that has been treated with atmospheric pressure plasma. Due to the presence of reactive oxygen and nitrogen species (RONS), PAW can be used in various applications such as (1) surface disinfection and food ...
Kiing S. Wong +3 more
semanticscholar +1 more source
Effect of plasma-activated water against E. coli and S. aureus: Influence of organic matter and impact on skin cell viability. [PDF]
Appl Microbiol BiotechnolMoiseienko Y +4 more
europepmc +3 more sources
Plasma-Activated Water Produced by a Moderately High Energy-Efficient 1-Liter Reactor: Effects on Germination and Growth of Tomato and Bell Pepper Plants. [PDF]
Plants (Basel)Ferreyra MG +8 more
europepmc +3 more sources
Plasma Activated Water for wine barrels disinfection
LWTPeer ...
Ana Sainz‐García +10 more
openalex +6 more sources