Results 311 to 320 of about 965,266 (325)

Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce

IEEE Transactions on Plasma Science
The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) water temperature was kept at ~22
J. Chamorro, G. Denoya, B. Santamaría, B. Fina, M. Ferreyra, E. Cejas, A. Rodríguez, S. Vaudagna, L. Prevosto   +8 more
semanticscholar   +1 more source

Plasma activated‐water stimulates aged pepper seeds and promotes seedling growth

Plasma Processes and Polymers
This study conducted an activation experiment on tap water using a self‐designed dielectric barrier discharge plasma field. Aged pepper seeds and seedlings were chosen as the investigation's subjects to assess plasma‐activated water (PAW's) effects on ...
D. Guo, Hongxia Liu, Xiaoning Zhang, Chenlu Xiong   +3 more
semanticscholar   +1 more source

Effect of air, O2, Ar, and N2 plasma‐activated water on mildewing activity of moldy pathogen of Gannan navel oranges

Plasma Processes and Polymers
In this study, the physicochemical properties of plasma‐activated water (PAW) prepared from air, , , and plasma and the trend of the concentration of reactive oxygen and nitrogen species (RONS) with respect to time were investigated and related to the ...
Menghao Tan, Wei Chen, Mengchao Li, Qianqian Luo, Yujun Xiao, Fang Liu, Xingquan Wang, Zhiqiang Gao, Xiaopeng Chang, Teng Gong, Jun Huang, K. Ostrikov   +11 more
semanticscholar   +1 more source

Potential use of plasma‐activated water on Escherichia coli for sterilization: Efficacy and mechanism

Plasma Processes and Polymers, 2023
The plasma‐activated water (PAW) produced by low‐temperature plasma (LTP) was applied to this research because of its safety and no thermal damage. Therefore, the physicochemical properties of PAW, as well as the efficacy and sterilization mechanism of ...
Yonghong Tan, Yaqing Bian, Ruoyang Fu, Haili Niu, Guiyun Chen, Shuhong Li, Ye Chen   +6 more
semanticscholar   +1 more source

Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.

Comprehensive Reviews in Food Science and Food Safety, 2020
Novel nonthermal inactivation technologies have been increasingly popular over the traditional thermal food processing methods due to their capacity in maintaining microbial safety and other quality parameters.
Yi-ming Zhao, A. Patange, Da‐Wen Sun, B. Tiwari   +3 more
semanticscholar   +1 more source

Reactive nitrogen species in plasma-activated water: generation, chemistry and application in agriculture

Journal of Physics D: Applied Physics, 2020
The interest in plasma-activated water (PAW) has been greatly increasing during the last few years due to its potential applications in biological and medical sciences, as well as in agriculture and food industry.
C. Bradu, K. Kutasi, M. Magureanu, N. Puač, S. Živković   +4 more
semanticscholar   +1 more source

A comparative study of dielectric barrier discharge plasma device and plasma jet to generate plasma activated water and post-discharge trapping of reactive species

Physics of Plasmas, 2022
This work shows a comparative study of a change in properties of plasma-activated water (PAW) when prepared by using two different dielectric barrier discharge (DBD) configurations named a pencil plasma jet (PPJ) and a plasma device (PD).
Vikas Rathore, S. Nema
semanticscholar   +1 more source

Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture.

Food Research International, 2022
Yawen Gao, Keziah Francis, Xuehua Zhang
semanticscholar   +1 more source

Selective generation of Nitrate and Nitrite in Plasma Activated Water and its Physicochemical Parameters Analysis

Physics Letters, 2023
Shikha Pandey, R. Jangra, K. Ahlawat, R. Mishra, Abhijit Mishra, S. Jangra, Ram Prakash   +6 more
semanticscholar   +1 more source

Implications of cold plasma and plasma activated water on food texture- a review

Food Control, 2023
M. Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. J. Joshi, P. E. Thomas, Yue Zhang, Sarvesh Rustagi, Sweety Bharti, Rohit Thirumdas, Manoj Kumar, A. Kothakota   +10 more
semanticscholar   +1 more source