Results 321 to 325 of about 965,266 (325)

Investigating the Role of Plasma-Activated Water on the Growth of Freshwater Algae Chlorella Pyrenoidosa and Chlorella Sorokiniana

Plasma chemistry and plasma processing, 2023
Vikas Rathore, S. Nema
semanticscholar   +1 more source

Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels

Innovative Food Science & Emerging Technologies, 2023
H. Xiao, Siqi Zhang, Fei Xi, Wanyi Yang, Lei Zhou, Guohua Zhang, Haijun Zhu, Qiuqin Zhang   +7 more
semanticscholar   +1 more source

Chemical decontamination of foods using non-thermal plasma-activated water.

Science of the Total Environment, 2023
Samuel Herianto, Rachelle D. Arcega, Chih‐Yao Hou, H. Chao, Ching‐Chang Lee, Chia-Min Lin, T. Mahmudiono, Hsiu‐Ling Chen   +7 more
semanticscholar   +1 more source

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Trends in Food Science & Technology, 2018
Rohit Thirumdas, Anjinelyulu Kothakota, U. Annapure, K. Siliveru, R. Blundell, R. Gatt, V. Valdramidis   +6 more
semanticscholar   +1 more source

Plasma activated water on improving the quality of fresh-cut banana slices

Postharvest Biology and Technology, 2023
Tengzhao Zhang, Qianru Zhang, Yushan Lei, Xiuzhu Yu, Hao Jiang   +4 more
semanticscholar   +1 more source